蓝色耀眼的大门，门口的乐队演奏，像洞穴一样昏暗的用餐环境，白色的大理石酒吧台，贴心的法式服务。喜欢极了草饲牛的香气，软黏而有弹性的火腿，绵软香浓的吐司。

Rebelle

This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

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Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it&#39;s not cheap. So what WERE you doing in Manhattan?

A store that will not step on thunder at all. Everyone can rest assured that it is bold. The location is basically the same as the description. It is easy to find. A big logo can be seen at a glance. The environment is very good and the atmosphere is also a must.

From the design perspective, the brunch restaurant is very beautiful. The log design and green plants start with juice, so the juice here is also very delicious. Several branches recommend this West Village.

Blue dazzling gate, band playing at the door, dim dining environment like a cave, white marble bar counter, intimate French service. I like the aroma of grass-fed cattle, soft and elastic ham, soft and fragrant toast.

很棒的餐厅，让你舍不得走的餐厅，环境无话可说

Great restaurant, restaurant that you can&#39;t bear to go, the environment is nothing to say

2017年新晋的米其林一星法式餐厅。蓝色的大门格外显眼。还有一只精湛的演奏乐队。餐厅内部却很昏暗。混泥土乌木色调与白色大理石酒吧台对比强烈。今天来吃brunch, 从鲜榨橙汁开始。Bayonne火腿&mdash;火腿是以法国猪腌制，主来自法国西南部Bayonne附近，肉质非常软黏有弹性，油香四溢。鳕鱼与鸡蛋挞&mdash;油封鳕鱼很好的锁住肉的鲜味，吃起来也更为多汁浓郁。柠檬汁更好的给鱼肉增贴了水果的清香，美中不足是有点偏咸。牛排鸡蛋&mdash;牛肉虽然少了一丝油脂的香气，慢慢品尝却能吃出稍微偏酸的草饲气息。法式吐司&mdash;充分吸收蛋液后被煎至金黄的法式吐司，绵软湿润奶香四溢。 这家餐厅的风格很适合周末吃吃Brunch或正餐，顺便聊聊天。

New Michelin 1 star French restaurant in 2017. The blue gate is particularly conspicuous. There is also a superb playing band. The interior of the restaurant is very dim. The muddy ebony tone is strongly contrasted with the white marble bar. Come to brunch today, starting with freshly squeezed orange juice. Bayonne Ham - The ham is made of French pigs, mainly from the southwest of France near Bayonne, the meat is very soft and elastic, oily. The salmon and egg stew oil seal the salmon very well lock the meat taste, and it tastes more juicy. Lemon juice better to add fruit fragrance to fish meat, the fly in the ointment is a bit salty. Steak egg yak beef, although a little less oily aroma, slowly taste but can eat a slightly acid grass-fed atmosphere. French toast fully absorbed egg liquid and fried to golden French toast, soft and moist milky. The style of this restaurant is perfect for a weekend Brunch or dinner, and chatting by the way.

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