The shrimp sauce I ordered was four times as much as I had not tasted such fresh shrimp and my taste buds really couldn&#39;t get enough homemade. If you want to eat well here, you&#39;d better believe you should bring a dollar. All of their products are of reasonable quality.

Dolar Shop Hotpot

Asian Jewels Duncheng Seafood Restaurant, an authentic Hong Kong-style tea restaurant, a pot of chrysanthemum tea, a few dishes of snacks, like quicksand buns, the perfect combination of salted egg yolk and milk yellow, the soft simmering of chicken feet, and the sweet filling of the outer layer of pork roast.

Trip Gourmet Awards

If you have a Chinese stomach, you can come to eat a big Xichuan cuisine, personally feel that more than 80% will not feel disappointed, because they are still more original, of course, can not eat spicy, do not try easily.

Shanghai Yuyuan Garden business is good, send Xiaolongbao, send wine, small rounds, the dining hall is fluttering. The familiar Shanghai dialect is very kind. The Shanghai vegetable rice is a bit oily, but the taste is really good. The salty pork is fragrant. The eyebrows are fried with shredded pork. The red sauce is full of drunk chicken. The wine is super strong and delicious. The row is not so prominent. A very satisfying meal is only cash. The queue is long and the wait is worth ～.

The name of the Sichuan Shanjia restaurant is very good to remember, and it is also a harmonic. This store is also one of the most popular Chinese restaurants in the local area. We ordered a table full of dishes, and the price was still moderate.

#Show you my super holiday autumn! Spicy little taste buds want to punch in his field chicken before they start to be active again. It was too late to sell out, so I met my friends to come to check in at noon on the weekend and unlock the green pepper field chicken store pushed by the Douban fish. Super authentic Chengdu flavor 💥 Alley 41📍 136-45 41st Ave, Queens, NY 11355🕙 Monday to Sunday 11:00-22:00🌈 [Delicious to rush] ✨ Old Chengdu Douban Salmon ✨ Once you go down, you successfully mobilize the spicy aroma of the taste buds. The sauce is the essence of this kind. The seasoning Ba is very full of onion, ginger and garlic. Drizzle on the rice super rice ✨ green pepper ~ field chicken ✨ come to his house again for this field chicken! Finally successfully punched in to the field chicken has a variety of flavors to choose from. The popular green pepper seasoned frog meat is very fragrant and tender, spicy and slightly hemp. When the dried bamboo shoots of the side dishes are eaten, they rotate a wave in the sauce. The taste is more delicious. ✨ Sesame cold noodles white meat roll ✨ garlic mud white meat. It is also a cold dish that will be ordered in the restaurant and fat but not greasy. The combination of pork and cucumber is very refreshing, but there will be no heavy garlic mud on the seasoning. The main reason is that the cold noodles with spicy sauce are compared to the white meat rolls. It will not be enough to taste. Although it is a meat star, I don&rsquo;t eat vegetables, but this one can be washed with hot and enjoyable Sichuan cuisine. A bowl of soup can relieve spicy and fresh eyebrows. There are several kinds of ingredients to choose from dry pot fat cow. The meat control directly flushes the fat cow with vegetables. Very rich, dried bamboo shoots, lotus root, fungus, The tofu skin seasoning is very fragrant. It has been added to the takeaway lunch list. It can be rushed to 🌪 [slightly unsurprised] ✨ Beichuan jelly ✨ This seasoning feels a little lighter, and the taste can be heavier ✨ brown sugar small pot helmet ✨ dessert after dinner. The store pushed brown sugar small pot helmet. So I also tried the brown sugar can burst pulp, must eat while hot, very fragrant, a little oily

Overseas, I miss our Chinese food very much. I am not used to those burgers and Western food. Seeing that there is a Xi&#39;an restaurant here is really tears. The dumplings inside are really authentic. It&#39;s delicious.

来他家吃的虾酱是我订购的四倍，因为我还没有尝过这么新鲜的虾，我的味蕾真的不能得到足够的自制。如果你想在这里吃得好，你最好相信你应该带上一美元。他们所有商品的质量都是合理的。

我喜欢这里切成薄片的牛肉、羊肉、冷冻豆腐和鱼球填鱼子，还有这里的肉、海鲜、豆腐、蔬菜和面条的味道也很不错。这是我吃过的最高档、最友好的火锅，价格也不错，你可以按照自己的节奏吃饭。

I love the sliced beef, lamb, frozen tofu and fish ball filler, and the meat, seafood, tofu, vegetables and noodles here taste very good. This is the highest-end, most friendly hot pot I have ever eaten, and the price is good, you can eat at your own pace.

强烈建议你来他家选择蘑菇汤底，不要太油腻，如果是女孩子害怕发胖的话，可以继续订购水果酵素汁。这家海底捞和我家乡的非常相似，有著名的虾肉碎、芝士牛肉丸、鱼饼和牛肉肚，味道都很不错。

It is strongly recommended that you come to his house to choose mushroom soup base, not too greasy, if the girl is afraid of getting fat, you can continue to order fruit enzyme juice. This Haidilao is very similar to my hometown, with famous shrimp minced meat, cheese beef balls, fish cakes and beef belly, which taste very good.

我和我的朋友我们几个人喝了大约有10箱科罗纳，这种感觉真的很不错，来这里吃饭的基本上都是中国人，而且都是许多留学生，尤其是打工人员也有留学生，服务都很不错。每天都有很多人来这里排队吃火锅，生意特别的好。这家店是美国纽约法拉盛的唐人街非常知名的一家火锅店，是我的朋友，一个广东人开的。

My friend and I drank about 10 boxes of Corona. This feeling is really good. The people who came here to eat are basically Chinese, and they are many international students, especially the migrant workers have international students. The service is very good. Every day, many people come here to queue up for hot pot, and the business is particularly good. This store is a very well-known hot pot restaurant in Chinatown in Flushing, New York, USA. It is opened by my friend, a Cantonese.

整体的感觉还是不错的，就是游水虾的价目给的不明显，我以为很便宜就5刀，结果人家是三十多一磅，把我吓一跳，然后朋友直接说来半磅，我也不好意思说什么，味道真的很棒，比一般的虾入味，新鲜多汁肉嫩，我们半磅虾剩了一半，建议不用要那么多。的确特别难等位，最好是要提前预约。

The overall feeling is still good, that is, the price of swimming shrimp is not obvious, I thought it was very cheap to 5 knives, the result is more than 30 pounds, scared me, and then my friend directly said half a pound, I am embarrassed to say what, the taste is really great, more than the average shrimp taste, Fresh and juicy, we have half a pound of shrimp left, it is recommended not to have that much. It is really difficult to wait, it is best to make an appointment in advance.

36个赞给店主和一个四川服务员，他家的服务绝对是全法拉盛服务最棒的。味道还是很好的，特别是清汤很敬业的制作哦，菜品以牛羊肉和丸滑为主，口感的确很赞。进门后看见的装潢风格很欧式风格的，不过也有后现代中国风的味道。来法拉盛华美达酒店住的第一天就看见了这家店，因为靠近法拉盛最中心的位置，而且现在也是法拉盛生意最好的几家火锅店之一。

36 praises to the owner and a Sichuan waiter, his service is definitely the best service in Flushing. The taste is still very good, especially the clear soup is very dedicated to making, the dishes are mainly beef and mutton and balls slippery, the taste is really good. After entering the door, I saw the decoration style is very European style, but there is also a taste of postmodern Chinese style. I saw this store on the first day of my stay at the Ramada Hotel in Flushing, because it is close to the most central location of Flushing, and it is now one of the best hot pot restaurants in Flushing.

很不错的一家，提供免费小菜和水果，很高兴的一顿晚饭，四人吃了150刀含小费，价格还是比较划算的，非常赞的是腐竹，味道很不错。而且他家的环境也很好，用餐的氛围令人觉得很舒适。忽然想吃火锅，找了这家，有点国内海底捞的模样，还是很不错的。

Very good family, free side dishes and fruit, very happy dinner, four people ate 150 knives with tips, the price is still relatively cost-effective, very good is the bamboo, the taste is very good. And the environment of his home is also very good, the atmosphere of the meal is very comfortable. Suddenly I wanted to eat hot pot, I found this one, a bit of a domestic Haidilao look, still very good.

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