A very popular steakhouse in the local area is this club A steakhouse. I personally recommend this sirloin steak. The steak is half-ripe, I think it will be relatively better.
I booked this top-ranked steakhouse in New York two weeks in advance. The owner is very enthusiastic and the service is hands-on. The decoration of the restaurant is mainly red and full of romance. The roasted steak is fragrant and tender on the inside. The portion is really big, and the potatoes are delicious and big. , Will come next time.
The environment is very good, it feels like entering a place like what collection, the wine inside is a lot of, I personally is not particularly interested in steak, so I did not eat out of what good or bad, but listen to others say this home is a prize.
Very warm welcome, comfortable surroundings & very nice food. However, the waiter kept on coming over and spooning
Because of fate, I came to Club A Steak House in Upper East Side for the first time. I bought special set meal rolls on the Internet. I didn’t expect anything. The dining experience was very beautiful and memorable. The restaurant of Club A Steak House on 58th Street is elegant and gorgeous. During lunch, our set meal did not shrink. The waiter was considerate and professional. The lettuce salad served us as a guest. Not long after we finished eating, the steak was served on the table. The outer coke was tender and the inner was tender and the aroma was overflowing. The two side dishes were very generous and only half of them were taken out. I’m home. I watched the pictures of the diners hanging on the wall and showed the reason why Club A is booming. I’m very happy that I can also witness the promotion of such a serious restaurant in Upper Midtown Manhattan~
The reputation of Club A Steakhouse is already a frequent visitor to all weekly magazines. It is the second restaurant in New York. First of all, let’s talk about the environment here. For other restaurants of the same grade, this one has different characteristics. It happens to be a Friday when we go to eat. There is jazz music accompaniment here. The playful music is really a kind of enjoyment, and the main cuisine here is steak. However, after tasting these dishes, I can say that I like the sea bass very much. It is worth noting that the top layer is very good. The almond biscuits I ate, and the more novel thing is that underneath it is a tender fresh sea bass. On the next level, this is to see the level of the chef. It is a sauce made with vegetables, apricot and capers flower buds. It really surprised me to be able to be so creative with the taste improved, and it is highly recommended.