Da Tommaso

Compared with the old American domestic restaurants, there are still many differences in decoration style and service. Their decoration is relatively luxurious, the service is more intimate, and the seafood is well done.

Trip Gourmet Awards

Top 40 Fine Dining 

This steak shop has also been lying in the collection for a long time, so it happened to take advantage of the restaurant week, to the right of the entrance of the store is a beef cooked room full of dried cooked beef. It looks too attractive. The store painting style is also a more retro classic American style. Although it is before lunch during the week. Come, the store is also full of people, the clerk is also the grandfather of the gentleman, very movie sense ✨Manhattan Clam Chowder✨Clam Chowder The magic match of the tomato soup base is still the first time I have encountered it. The current on the table is a bit shocked. The entrance is a little unaccustomed. I feel good after drinking it. The soup is also warm. However, the spit sand is not very clean.✨Soup of the Day✨ It was crab meat tomato cold soup on the day, and I was still not used to the two soups of cold soup. I prefer this steak in the lunch set menu of the restaurant week. There is no need to add money to choose Medium Rare. The ripeness and taste are just as delicious. The sauce is a bit heavy. Directly eat beef with the original flavor of this side dish fried mushrooms, the flavor and taste will be better ✨ Lamb Chops✨ plus $18 can be upgraded to lamb chops, a piece of C meat with 3 this time, Medium ripeness is very tender and pickled, with cream spinach and mashed potatoes to burst juice, And it is very fresh, there is no smell compared to the staple food, the dessert is not too much surprise with ice cream, a mouthful of ice is very greasy ✨NY Style Cheesecake✨✨ Ice Cream ✨

A very popular restaurant, you need to queue up during peak meal times, it is recommended to make an appointment in advance.

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

At the beginning, I thought that a white house did not expect to have a hole in the sky! The decoration is super style! Mainly wood tone! Every place is casual! Their dishes will definitely not disappoint you. The first floor is a western restaurant. You can brunch or afternoon tea.

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

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