Daniel's French cuisine feels good, the taste and service are worthy of time to remember, the food is great, this is not a wine list but the price is very reasonable, our friends all said not to go, here are all people over 40 years old, but we both I came here after seeing so many good reviews.
I have been to countless restaurants all over the world. This is one of the best in the world and definitely the best in New York. They did almost everything, from a humble stool to placing my handbag, cloakroom, to small Details, such as I don’t eat carbohydrates, and then relay it to all the waiters, then I don’t have to repeat it again. The atmosphere-great, service-top quality, the food "incroyable" (the word is incredible in French) is definitely the best choice for anniversaries or important business trips. The price is slightly more expensive, but every penny is worth it.
DANIEL is a time-honored Michelin restaurant. I remember that I had to make a reservation half a year in advance. This time I went with the mentality to give it a try. I didn’t expect to order it. The dishes have always been very good, especially Mention his lemon nectar buffy, it tastes good and not very sweet.
I have eaten quite a few Michelin three-star restaurants in New York, and each seems to have some essential differences in personality ~ and these differences are used as a basis for comparison. Daniel does stand out in comparison with other restaurants! Compared with the high-quality enjoyment of the environment, I care more about the innovation of the dishes and the internal and external presentation of the dishes. In the experience of eating twice, I recommend the seafood here ~ crab salad, mackerel and black bass. The seafood here is a lot of thought on the workmanship of the dishes~ It is a different experience with different wines~ And these can be recommended by the waiter. The waiter will usually match the wine with the dishes for you. Dining here feels more like a sublimation experience. It's worth a try, this store deserves a Michelin star!
Elegant and exquisite French cuisine in the Upper East District, decorated in a neoclassical style, formerly known as the Mayfair Chain Hotel. The service is remarkable, making people feel at home without losing courtesy. ChefDaniel is a culinary genius who is well-known throughout the United States. He is good at integrating modern French cuisine into cuisines from all over the world. The restaurant selects designated suppliers from various countries and uses fresh organic ingredients to create dishes. The entire dining process is very comfortable. The wine cabinet is filled with red wine from all over the world. The most recommended menu is the Seared Hudson Valley foie gras. It is not fishy at all, and it is beautifully matched with the grape platters. It is worth mentioning that the dessert chef won the Best Pastry Chef of the Year award, and the desserts are especially worth trying!
A highly rated restaurant in New York! With 2 Michelin stars, you need to make an appointment long in advance. This task will be handed over to a friend. It is said that appointments can also be made online. Oysters are so delicious, and cream cheese is my favorite, so I can’t let go of my preference for high-calorie foods. The photo party satisfied the eyes and mouth.