Dim Sum Go Go

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

Trip Gourmet Awards

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

It is said that it is a more authentic Taiwanese meal. The store decoration is generally Asian faces. All dishes are not high: pork chop rice is good, beef noodles are added after spicy sauce, but beef is better for beef; Kezi fried some people are disappointed, almost no Kezi; taro round roasted fairy grass is satisfied. Checkout is a handwritten list, need to pay cash, even tip three people 40 knives.

Jing Fong Restaurant, this is an authentic Chinese restaurant opened by local Chinese. We ordered the signature black bone chicken soup to supplement the body. The inside is really full of ingredients. After the meal, we also ordered scallion pancakes as snacks.

Shanghai Xiaonanguo is a restaurant based on Fujiangnan cuisine, but there are also other Cantonese cuisine. The restaurant is more old, the environment is OK, the dishes are delicious, the boss and waiter are very enthusiastic

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