Great find in Little Italy. More modern and upscale food and bar. Julia, the bartender was fantastic. Customer service was top notch, food was stellar and they even had gluten free options. Will be on the top of our list every time we come back to NYC.

Gelso & Grand

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

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This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

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The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

Dropped in for Sunday brunch while visiting the city. Quick, efficient, friendly service, great food, great summer cocktails (even got the recipes!). We split a salad and pizza and it was perfect. Not cheap, but worth a splurge.

It&#39;s bordering little Italy so it sounds weird to say Great Italian but I always find it hard to get fabulous Italian food here. Had a wonderful Crispy Veal Milanese and a huge charcuterie plate before, delicious!!! Industrial decor, nice concept but avoid the steel chairs, they lingers a few days after you been there:)!! Staff knew their thing and was very friendly, the hostess even say us prior we were the full party, love that flexibility!!!

We ate at G and G on the Sunday of memorial day weekend. It was our last lunch of our week in NYC as we were flying home that evening. We had passed the place a few times as its on the corner of Mulberry and Grand and we were staying just around the corner. We were attracted as it looks more like a bar than a restaurant - it just had that relaxed vibe about it. We sat outside and watched the world go by as there was a real festival holiday atmosphere on Mulberry the whole weekend. For lunch we shared the fig,Arugula,fontina and mozzarella cheeses with the arugula salad of pine nuts,apples and whipped ricotta. our friends had the wild mushroom pizza with the Burrata salad of cherry toms, greens, and pine nut miscela. Downstairs where i visited the bathroom there was another bar area like a hidden speakeasy - probably open at night ? Would go again whilst in NYC.

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