We came here for a luxurious lunch and what a great moment. Our cocktails were truly outstanding and created with love, care and brilliance . The octopus is a a must have when visiting this place, followed by mouth watering desserts. The prices are slightly over the top, but at least they go the extra mile with great staff, food and surroundings so you don&#39;&#39;t feel ripped off.

Trip Gourmet Awards 2023

Gramercy Tavern

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

Top 40 Fine Dining 

The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

ABC Kitchen, Michelin Samsung Chef Jean Georges American restaurant, which focuses on organic cuisine, is a natural, simple, fresh and balanced, like an upgraded version of your own table. Crab meat toast can only be described by fresh N times. The Mexican chili burger is very special. Every filling can be eaten after a bite. The bread is soft, the meatloaf is tender, the sesame leaves are crisp, the chili is spicy, the cheese is soft, the caramel popcorn sea salt ice cream is well balanced

The feeling of Fine dining is very full. The ritual is full of a good choice for a new high meal. Yes, the popularity is getting better and better. The booking process is simple and direct. The service is very intimate. [Naughty] Caviar and Niutata Sea Urchin Warship and Niuta head super foot. Even the caviar is neatly arranged. The appearance and texture are really a must. The opening is amazing and the ingredients of the cow are very good, but it is a good design for low-key luxury hidden inside. It is really in 𫚕 The fish butter soup bottom tastes very good. The fish meat is fresh and delicious. But the creamy feeling is not heavy. The low temperature is slow. Boiled duck breast epidermis is really good. The roasting is not heavy. The taste is good. The water lock is very online. The oil is roasted. The delicious fresh baw rice porridge is very rich. The ingredients of fresh abalone are really delicious. The taste is also very good. The small ingredients are very rich. Basil small sesame roast silver trout fish ingredients will change at any time, but the quality is very good, the parts and components are selected, the experience is really full, the baked cake, the hand hits the Italian ice cream dessert is not very sweet, the taste is very good, you can eat every dish without feeling it. Gotta be heard.

#Show you my travel guide Mandao Midtown can make an appointment, no need to wait for the moon shape on the wall of the Korean restaurant store, with a whole wine cabinet environment is very suitable for patting, super romantic store decoration into the store first turn to the big turntable, unlock today&#39;s meal surprise main innovative Korean food, Their bartender is also amazing and suitable for dinner. I asked the little sisters to come to the store for a drink. 💥Barn Joo Union Square📍432 Park Ave S, New York, NY 10016🕙 Monday to Sunday 12:00-22:00🌈 [Delicious to Chong] ✨Large Beef Combo✨ Monday to Saturday dinner. Zhoutian serves barbecue must-chong beef barbecue packages throughout the day. Small and large portions can be selected. I ordered four large meats. Three original beef, and a beef original Skirt Steak and Short Rib are awesome, very tender ✨ 12 Oyster ✨ Their home meal speed is relatively slow, first order a oyster to eat oyster or more fat, afraid of the fishy star can eat chili sauce to the flavor of the sea, $1.75/piece, 6 starting points ✨ Wings ✨ Their side dishes are not very large, suitable for dinner and appetizer fried chicken wings can be washed, Korean sauce flavor, the outer skin is very crisp with a small dish of pickled radish, fried chicken with wine, get the same style of Korean drama ✨Uni Bibimbap✨ sea urchin, fish seeds, buckwheat, pickles, heart egg, if you don&#39;t want to eat bibimbap, You can choose to make Spanish paella ✨ Beeline ✨ Barts look for this lavender flavor, the wine taste is just right 🌪 [A little stepping on thunder] ✨Duck Stone Bowl✨ Also stone pot bibimbap, this duck meat is stepping on thunder, duck meat is very woody and not enough to taste, I feel that there is no fish seed to eat refreshing ✨ Pork Belly ✨ Pig Five Flowers did not step on thunder, but it was not amazing enough. The last order was no lettuce after the table. I ate pork alone. The taste would be salty but the fried pig skin with it was delicious. When I was a child, I loved a snack. It&#39;s not greasy at all, it&#39;s delicious

Very recommended! This is the best burger in New York! No one, the beef is very tender and tastes good! The fries are big and crisp, the ice cream is very delicate, the milk is full and delicious!

美国餐饮巨头Danny Meyer与名厨Michael Anthony的完美搭档使餐厅二十年来以无与伦比的服务和推陈出新的佳肴受到纽约客的追捧和推崇。无论是门口森系风的木质招牌，还是大厅的花卉装饰，与艺术家Robert Kushner色彩感十足的壁画相得益彰。你可以在热闹的the Tavern小酌一杯，也可以在优雅的Dining Room浪漫一番。作为纽约顶级的酒馆，选一款浓郁圆润的Sauvignon Blanc搭配香肩煎Arctic Char才是硬道理！

The perfect partnership of American catering giant Danny Meyer and famous chef Michael Anthony has made the restaurant popular and admired by New Yorkers for two decades with unparalleled service and new cuisine. Whether it is the wood signboard at the door or the flower decoration in the hall, it complements the artist&#39;s colorful murals. You can have a drink at the lively Tavern or romantically at the elegant Dining Room. As the top tavern in New York, choosing a rich and round Sauvignon Blanc with fragrant shoulder fried Arctic Char is the hard truth!

牛排口味不错，兔肉是招牌菜一般般。环境可以！

The steak tastes good, and the rabbit meat is the signature dish. The environment can be!

比起去年在伦敦体验的米其林三星Gordon Ramsay，一星确实没有那么讲究，当然味道和服务也是对应的，但总体这家法餐还是要超过我的想象，这家堪称纽约人气最旺的米其林一星性价比还是不错的，牛爸、兔妈也相当满意！

Compared with the Michelin Samsung Gordon Ramsay experienced in London last year, one star is really not so particular. Of course, the taste and service are also corresponding, but overall this French meal still exceeds my imagination. This is the most popular Michelin star in New York. The price is good, Niu Dad, The rabbit is also very satisfied!

gramercy tavern在纽约当地还是很火的，是一家典型的美式餐厅.我们来的时候人真的很多啊，我始终还是觉得他们的甜品好吃，上菜速度很快

gramercy tavern It is still very popular in New York. It is a typical American restaurant. There are really many people when we come. I always think their desserts are delicious and the food is fast.

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