The food and also the ambiance! I highly recommend the food, the size of portions are just right. Warmly decorated high ceelings gives you relief and reduce the noice level. So ideal for conversation.
The Austrian-born Sohm has bottles in the $30 range with small plates & entrees to match. Dinner menus feature dishes like liver-on-a-stick Grilled Foie Gras Lollipop, & goat cheese potato parfait.
So kind about making substitutions, the table setting was beautiful, and the food was spectacular!
The white tuna-Kobe beef dish is the world?s best surf-and-turf. You are ordering it.
Delicious food throughout the course.
Try the Raspberry Rose dessert!
Everything is perfect....
Best seafood tasting menu in NYC. Service is spot on. And Amazing. 6 months waiting list for reservations is for good reason. Also, Three Michelin Stars are certainly earned here.
The attention to detail is impeccable at one of Manhattan's classiests restaurants. Either go with their signature 3 course lunch or the six course dinner with the whole red snapper baked in rosemary.
Le Bernardin is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop