American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

Trip Gourmet Awards 2023

Le Coucou

This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

Trip Gourmet Awards

#13 of Local Restaurants in New York

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

This French restaurant in Soho is also a must-check in Brunch. Their home needs to be reserved in advance. Walk In will have to queue up for the restaurant. There is a furniture store. There are all kinds of good-looking tableware. Their home is not fast. It is suitable for a slow afternoon tea. If you only order one, That is not a large bacon platter. It is very suitable for drinking coffee and chatting with cheese, bread and fruit. It is suitable for eating snacks and other meals. The taste is refreshing. The price is very low. It can avoid lightning. Fresh shrimp, with grapefruit and avocado French cocktail seasoned, a light wine fragrance, It&#39;s fresh.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

美国厨师Daniel Rose的法式餐厅Le coucou, 无畏热量，无畏胆固醇，今日走传统法餐路线。头盘：炸小牛脸肉佐ravigote酱汁主菜：鸡肉鹅肝配烤蜜桃和土豆泥甜品：奶油柠檬挞

装修很高大上的一家餐厅，服务也是非常的贴心，菜品中规中矩。

A restaurant with a very tall decoration, the service is also very intimate, and the dishes are quite satisfactory.

🏠：米其林一星🌟Le Coucou📍地址：138 Lafayette St, New York, NY 10013💰人均：$80🌟Le Coucou这家优雅的法式餐厅，主要提供早餐、午餐和晚餐。餐厅用高级的白色桌布，蜡烛和粉白墙面映衬着主厨Daniel活泼的菜品风格。他对传统法式美食进行创新，使法式菜肴可以在世界各地散发迷人魅力。午餐和晚餐的menu，我们点了：🌟前菜Bigeye Tuna，Madeira Vinaigrette with raisins：口感酸酸甜甜，感觉酸味更重个人不是很喜欢，感觉酱汁盖住了本身Tuna的鲜美。Prime Filet Tartare: 牛肉很嫩有嚼劲但是洋葱味有点略重。🌟主菜Quenelle de brochet🦞: 龙虾蛋饺，汤底不错就是吃多了有点腻。Filet Basquaise: 菲力牛排上边有一层鹅肝酱，配有蔬菜，无功无过就是正常牛排🥩该有的水准。🌟甜品Coupe jurassienne: 苹果🍎冰沙配酒味果冻，感觉没什么苹果的味道更多的是酸涩感，还有下边的酒味道也不太好，像是纯酒精，不太好入口。🌟整体评价：对于米其林来说，菜品平平无奇没有很惊艳，可能胜在环境好，一进门的吧台真的超级吸睛！在米一里价格平价一些，也比较容易预定到位置。个人来说，不会再去第二次了😞 #米其林餐厅#纽约美食探店 #纽约米其林 #纽约曼哈顿

🏠: Michelin one star 🌟 Le Coucou 📍 Address: 138 Lafayette St, New York, NY 10013💰 per capita: $80 🌟 Le Coucou, an elegant French restaurant that mainly serves breakfast, lunch and dinner. The restaurant uses high-end white tablecloths, candles and powder white walls to reflect the chef Daniel&#39;s lively dishes. He innovates traditional French cuisine, allowing French cuisine to exude charm around the world. For lunch and dinner, we ordered: 🌟 The front dish Bigeye Tuna, Madeira Vinaigrette with raisins: The taste is sour and sweet, and the sour taste is heavier. I don&#39;t like it very much. I feel that the sauce covers the deliciousness of my own Tuna. Prime Filet Tartare: The beef is very tender and chewy, but the onion tastes a bit heavy. 🌟 Main course Quenelle de brochet🦞: Lobster egg tart, the soup base is good, but it is a bit tired to eat too much. Filet Basquaise: Fili steak has a layer of foie gras sauce on it, equipped with vegetables, and no work is the standard of normal steak 🥩. 🌟 Dessert Coupe jurassienne: Apple 🍎 Smoothie with wine-flavored jelly, I feel that there is no apple taste more sour, and the wine below tastes not very good, like pure alcohol, not very good entrance. 🌟 Overall evaluation: For Michelin, the dishes are mediocre and not amazing. It may be better than the environment. The bar is really super eye-catching when you enter the door! The price is cheaper in Miyili, and it is easier to book a location. Personally, I won&#39;t go to the second time 😞 #Michelin Restaurant #New York Food Exploration #New York Michelin #New York Manhattan

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