From 1905, the century-old shop that sold pizza in Nolita, from the door to the door, you can feel the strong retro style, self-proclaimed the first pizza shop in the United States, adhere to the coal stove roasting process, each mouth is historical mellow, the signature Buddy&#39; s &quot;Cake Boss&quot; Special Pizza thick mozzarella &amp; fresh Prosciutto ham; limited supply of Clam Pie chooses the most delicious oyster from Connecticut, with garlic, Romano cheese &amp; Dutch oyster, and then drizzle with some lemon juice, I believe even the Mona Lisa smiles for it ～

Lombardi's Pizza

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

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This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

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Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it&#39;s not cheap. So what WERE you doing in Manhattan?

从1905年就在Nolita卖披萨的百年老店，从推门而入的霎那便能感受到浓郁的复古风情，自诩诩全美首家披萨店，坚持煤炉烘烤工艺，每一口都是历史的醇香，招牌Buddy&rsquo;s &ldquo;Cake Boss&rdquo; Special Pizza上铺了厚厚的mozzarella &amp; 新鲜的Prosciutto火腿；限量供应的Clam Pie选用来自康州最鲜美的蛤蜊，搭配大蒜、Romano芝士&amp;荷兰芹，再淋上些柠檬汁，相信连蒙娜丽莎都为其微笑～

1905年開幕號稱是美國「第一家」披薩店響叮噹的這個頭銜讓曼哈頓西村春街的這家店門庭若市蒙娜麗莎端著披薩淺笑哈哈靚姐也愛披薩一味標榜的薄皮披薩很收鈕約客歡迎餡料種類多雖然價格略貴百年老店仍然屹立不搖和布魯克林的Grimaldi&rsquo;的伯仲之分應該說Grimaldi 以東河美景略勝吧西村有濃厚的嬉皮風情頹廢中又見瀟灑附近的店家極有特色值得花點時間逛逛一個8片原味披薩要價22.5美元酥軟的麵皮鮮紅的蕃茄拔絲的起司只是簡單的組合卻有不簡單的 好味道～

The title of the opening in 1905, known as the &quot;first&quot; pizza restaurant in the United States, made the Mona Lisa in the West Village of Manhattan, holding a pizza, smiled, haha, sister, also loved pizza. The thin-skinned pizza was very close. The guests welcomed the filling. Although the price was slightly lower. The century-old store is still standing and does not shake. The score of Grimaldi in Brooklyn should be said that Grimaldi is slightly better than the east river. The West Village has a strong hippie style. In the decadence, you can see the chic nearby stores. It is very special. It is worth taking time to stroll around. An 8-piece original pizza is asking price 22.5 US dollars. The soft noodles skin bright red tomato-drawn cheese is only a simple combination but has a not simple good taste ～

根据时间段的不同，这个餐厅所呈现出来的对顾客的印象也是不同的，比如，下午稍微早一点的时候，非常安静，所以有一种非常宁静的用餐的气氛，但是一到晚上，就变得非常热闹，客人也会很多。

Depending on the time period, the impression of customers presented by this restaurant is also different. For example, it is very quiet in the afternoon, so there is a very quiet dining atmosphere, but it becomes very lively at night, and there will be many guests.

Every new visitor to New York should go to Lombardi&#39;&#39;s if they can, but there is another branch in 8th Avenue (opened 2018) that is probably quieter and easier to get a table. Food is just as good and service was excellent.

曼哈顿最有名的pizza店之一，pizza味道果然名不虚传。

One of Manhattan&#39;s most famous pizza shops, pizza tastes really well-deserved.

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