The first time I went to New York was like eating this famous lobster roll, but I missed it for various reasons. This time I went to New York to find this store and finally got it. The store is in the underground city of a shopping mall on the edge of Central Park. The shopping mall is in the middle of a bunch of high-end hotels. To be honest, it is not easy to find. This lobster roll is really delicious, plus some money can also order a set meal with a lobster tail, the soda taste is also very special, other places can not drink!

Luke's Lobster(Plaza Food Hall)

The restaurant opened in 2005, and the elegant and gorgeous decoration is really attractive. The free pre-dinner bread can also be so delicious, the butter milk is full of flavor, and the taste is delicate and smooth. The overall dishes taste light, very healthy feeling ～ The ingredients are fresh and the practice is very sincere.

Trip Gourmet Awards

Top 40 Fine Dining 

You can dazzle a whole plate of pasta shops and decorate his storefront. INS wind warm, simple and fresh storefront colors with wooden tables and chairs. The indoor sunlight is abundant. The outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. ✨Tagliatelle Verdi Cinghiale✨ friends, It is difficult to choose. I don&rsquo;t know what to order. I can rest assured that this meat sauce pasta is not stepped on the thunder. This is also a pasta that I must order every time I come to his house. Their sauce gives a lot of sauce. The ingredients are enough to eat. The sauce is very strong, and the meat sauce is very delicious. Use tomato sauce. Seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce and tastes rich and delicious, each mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ If you don&#39;t like to eat the harder pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, Most pasta shops will be stuffed with fillings when making their home. The practice is to directly match the rich seafood ingredients on the tabletop strip. The taste is more chewy. You can wrap a layer of sauce with half a lobster before entering, and the sauce made with full shrimp will have fresh seafood. Taste, the freshness of the large shrimp and lobster that can be eaten in the sauce is not enough, the meat quality will be a little soft, minus points ✨Tiramisu Classico✨ For this freshly made tiramisu grass, it is said that only the shops in Uptown can order to see the production process of tiramisu. After seeing the tiramisu produced and the desserts that are generally eaten, the clerk will bring tiramisu&#39;s various ingredients and materials layer by layer to the table on the spot, this big scene ceremony directly let the table of several diners also punch in the passion to place the order of this biscuit. 🍪 After soaking, the taste will be lighter with a thick layer of cocoa powder, accompanied by the milk fragrance of cream, the entrance will be instant.

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

Booked a location online in advance, received a text message reminder the day before and how to get to the Raiders. As soon as you exit the elevator door, you will be introduced to the white spiral staircase and the cute fish logo. Their home is famous for seafood production, and the entrance can also choose seafood. The colorful seafood and vegetables instantly stimulate the appetite. It feels like the layout of tables and chairs in the seafood market restaurant will feel a little crowded, especially when there are more diners, the dining experience is slightly reduced. Their pre-dinner package has too much seasoning, the taste is dry, with fresh olive oil, it feels more ordinary, their signature is lamb chops and lobster noodles

I went to Quality Meats on Christmas Eve. I heard that there is still a full-time butcher for the restaurant to choose the meat quality of the good raw materials. The main course age ribeye asked for the medium. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices of restaurant rings. The service is excellent. It is a steak house worth trying.

Super cost-effective delicious highly recommend this restaurant and the best waiter Sergi! The dishes are delicious and authentic, the price is fair, and Sergi is very funny and the service is thoughtful and intimate. So that we treat that as a canteen, we must go to eat one meal every day. Even the mother who is not used to Western food is thinking about this restaurant every day. No need to find another good restaurant, eat authentic and delicious snacks~~ If you come back, you will definitely go again!

第一次去纽约就象去吃这个著名的龙虾卷，可惜因为种种原因错过了。这次去纽约特地去找了这家店，终于吃到了。店就在中央公园边上的一个商场的地下一城，商场就在一堆高档酒店中间，说实话也不太好找。这个龙虾卷真的是非常美味，加点钱还能点个带龙虾尾巴的套餐，那个汽水的味道也很特别的，其它地方喝不到！

太好吃太好吃适合我的口味。对于吃货，尤其是喜欢海鲜的吃货来说，每人一套是绝对不够吃的。我们去的华尔街附近那家店，跟着导航走，没有觉得不好找呢！推荐推荐啊

Too delicious, too delicious for my taste. For foodies, especially those who like seafood, a set of each person is definitely not enough. We went to the store near Wall Street, followed the navigation, and didn&#39;t feel hard to find! Recommended recommendation

很火爆的小店，不熟悉的人可能不容易找到，建议用问路卡问问附近的路人火店里的人，大多会热心的告诉你位置的。    面包非常香，因为是先烤的很松软，我能说面包更收我的喜欢吗？    当然里面的货色铺的很满，龙虾肉很鲜美，只能说这里的龙虾品种和国内真的不同，做出来的食物很不错 。

Very hot shop, unfamiliar people may not be easy to find, it is recommended to ask the road card to ask the people in the nearby fire shop, most of them will enthusiastically tell you the location. The bread is very fragrant, because it is baked first and very soft, can I say that the bread is more like me? Of course, the goods inside are very full, the lobster meat is very delicious, can only say that the lobster variety here is really different from the domestic, the food is very good.

这个地方真的超级难找，在59街的一个很小的门里，服务很好，大约一个13美元，但是可能是时间还是季节的原因稍稍有些凉，不过味道很好，料也很足，慢慢的龙虾，感觉超级值啊，盒子的设计也很好看。有机会还会去哒(&acute;▽`)

This place is really super hard to find, in a small door on 59th Street, the service is very good, about a $13, but it may be a little cold due to time or season, but the taste is very good, the material is also very sufficient, slowly lobster, feel super value, the design of the box is also very good. I will go there if I have a chance ( ▽ `)

这儿的美食主要是以美味的龙虾作为经营的第一目标。香味很浓郁，飘散出来就可以吸引着顾客。走上前去一看。在餐车前排队的人还是蛮多的。有老有少。再看看里面的龙虾肉，真的是肥美鲜甜。里面除了龙虾还包含有蛮多的佐料。其中有龙虾卷，蟹肉卷还有虾肉卷等。听周围的顾客说呢。这里的龙虾卷是最受欢迎的，可能也正是因为这原味最地道最深入人心吧。还有得知一点是这里冬季是不卖的，所以想要尝试一下的一定要挑对季节，很值得尝试一下这美味的龙虾。

The food here is mainly based on delicious lobster as the first goal of the business. The fragrance is very strong and can attract customers when it floats out. Go up and see. There are still quite a lot of people queuing in front of the diner. There are old and few. Look at the lobster meat inside, it is really fat and sweet. In addition to the lobster, there are quite a lot of condiments. There are lobster rolls, crab meat rolls and shrimp rolls. Listen to the customers around. The lobster rolls here are the most popular, probably because the original taste is the most authentic and deep. Also know that it is not sold here in winter, so if you want to try it, you must pick the right season, it is worth trying this delicious lobster.

Luke's Lobster(Plaza Food Hall)

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