Delectable croissants, eggs with asparagus and Gruyere, smoked salmon, and French toast. We ate outside with our toddler.

Maison Kayser UWS

This is one of the restaurants I was surprised by in the first half of the year! For Michelin restaurants, 125 (4 courses) per capita does not include tips and taxes. Everyone must make an appointment for 👍 Mushroom soup: appetizer soup, the container is small and exquisite. The top layer is mushroom-flavored bubbles. It is an unexpected surprise with sweet potato mash! It is a good soup 👍 fried scallops: the meat is very tender, and the fishy smell of seafood is handled very well! Very fresh juicy, don&#39;t miss 👍 Iberian pork: the meat is so tender and there is no pig smell! It belongs to the store and must be ordered. I dare not say that it is perfect, but there is also a 90 points! 👍 Foie liver: The weight is more than expected, there is a wine smell to fishy taste is very dense ～ It&#39;s a little pity that this is foie gras sauce, not fried foie gras 🉑️ fried lamb: the mutton is quite satisfactory, the sauce is far less delicious than our Greater China food! But the crispy lamb crispy cake next to it is delicious, the fried food is really Wangdao haha 🉑️ sea bass: the fish meat is tight and there is no fishy smell, and the sauce has a small fresh feeling. It feels like eating together [Cute] is a little thundery asparagus. The sauce and asparagus didn&#39;t blend well. The good-looking plate just looks at the appetite, but it may be that I have a heavy mouth. It is still acceptable as an appetizer. 🍰 Dessert: I will give a dessert box after dinner. There are small puffs/softs/Madeline. The overall experience is very good and the service attitude is very good! More important, this place in early New York is cost-effective [Smart] #I want to be a food recommendation officer #New York food #Gourmet Xunweihui #Local food to eat #Romantic dating restaurant

Trip Gourmet Awards

This Japanese restaurant is located on West 72nd Street in the Upper West Side of New York City, close to the New York Museum of Natural History. It is a restaurant open until late at night. The restaurant is mainly made and serves various sushi, attracting many guests. As one of the most representative foods of Japanese cuisine, the sushi here is very delicate and tastes good. The restaurant service is very good.

Cheese bread was so eager, we ordered bacon and tuna as appetizers, we talked about it, she was very nice. Highly recommend this restaurant!

We both sat and had lunch and ordered things from the bakery next door. we had Tartines from the menu and they were pretty good, the bread was delicious just like in our home country, France. The service was a Little slow, the waitress was nice. but We ordered breakfast pastries to go, plis au chocolat and an apple tart and they both were excellent. We just think it was overall a little expensive but it was worth it, we will be back again next time we are in NY.

Went to Maison Kayser for lunch with friends and was thrilled that the bread quality was comparable to that of France. We were just in Europe a few months ago and I had been craving good bread. Maison Kayser fit the bill. Tartines are great as are the salads. Everything was really fresh and delicious. My only criticism is that the menu items are all named in French (which makes sense), but the staff member who took our order didn&#39;t know what any of them meant. For example, we ordered a dish by its name on the menu, and she said, &quot;Which one is that?&quot; I pointed to the menu and she said, &quot;Oh we call that the spring salad.&quot; Not a big deal, but it would have been nice if the staff actually understood the name of the item printed on the menu OR the name was in English.

Excellent apple tart. Espresso disappointing (beans overroasted, as so many are). Lovely service and ambience.

Maison Kayser UWS

Attractions Near Maison Kayser UWS

Restaurants Near Maison Kayser UWS

Hotels Near Maison Kayser UWS

Contact Us

About

Other Services