After 4 months of not eating Malaysian food, I craved for it so badly when I was visiting New York... and I found this place.. the Nasi Lemak tastes just like the one (Chinese Nasi Lemak) back home.. wished they had teh tarik tho.

New Malaysia

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

Trip Gourmet Awards

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

Place is wonderful my Pasta Oil An Garlic was Like Granma Made it Of Course I added a Meatball with Sauce the Best House Salad The Red Vino Great Attentive Service

Not what I was expecting as we love Malaysian but their game was NOT on point at all...Menu was a bit different than our usual spots so we got a few things that were different and in the end just did not love it. Hubs hadn&#39;t been here in about 5 yrs and i&#39;d say there&#39;s a reason for that... *roti canai: this came out with naan...thats the best i can explain it...it was small and just thick...not what i expect with my roti.....we&#39;re used to the giant super thin and crisp dough not one that&#39;s just straight up naan...the chicken curry was good though at least *kang kung belachan: the sauteed water spinach was good *singapore fried rice noodles: looked right but lacked flavor...this was just a side dish in addition to the rices we ordered *hainanese chicken: what you would expect, nothing stellar *deep fried whole red snapper in some sort of tamarind sauce: this was recommended by our waiter and was just terrible. The fish wasn&#39;t fresh so the flesh was terrible and the sauce was just not right. We should have just gone with belachan or spicy sauce...The tamarind did not help the unfresh fish...first time we did not finish a whole fish which is a shame. *chicken rice: the rice wasnt fully cooked and was really al dente and didnt have much chicken flavor. horrible *coconut rice: what you&#39;d expect

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