不一样的墨西哥菜！生长于墨西哥城的主厨Richard Sandoval曾经是一位职业网球运动员，出于对美食的喜爱，他决定前往美国厨艺学校（Culinary Institute of America）学习。天赋加上努力，RichardSandoval 很快受到了纽约美食界的关注，儿时祖母的墨西哥家常菜肴总是让Richard无比怀念，1997年他在纽约开了第一家墨西哥餐厅Maya，随后他的美食帝国就迅速扩展。2004年，他与大聚会歌剧院的著名墨西哥裔的歌唱家Placido Domingo合伙开了这家现代墨西哥餐厅Pampano。

Pampano New York

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

Trip Gourmet Awards

This Japanese cuisine is indeed a local Japanese practice, but the taste will inevitably be mixed with some American taste, because for a while, I have been eating burgers and pizza, and suddenly I feel nostalgic to see Japanese cuisine. The restaurant is very nice, the food tastes good, if you can get there in a short while, you will feel that the time there is excellent. You can wear some comfortable clothes and let the food fill your stomach, which is just what you hope

Top 40 Fine Dining 

New York eats a Thai restaurant that I fell in love with once. It has a sense of atmosphere. Every time I want to eat Thai food, I don&rsquo;t know what to eat, I will come to their home during the epidemic. I haven&rsquo;t come to their home for a long time. The first time I came to their home for dinner, I was attracted by the pig neck meat of the fore dish. Later, the epidemic. I found that their menu changed a lot and ordered a lot with the clerk. I came to a roast pork neck. The clerk said bluntly that you have not come to eat for a long time. This is the dishes two years ago. Their meals are more traditional Thai-style. The environment in the store is dark overall. But they have unique characteristics. There are two shops in their home on Man Island. Generally, they don&rsquo;t queue up. Individuals prefer the style of 647 9th Ave. The lighting decoration of the lantern style is very simple compared to the decoration style of this store on Feel53 Street.

Overall, the price is not cheap, the three of us spent 79 together and added 11 tips! I ordered their egg rolls, the taste is relatively strong, there is a common problem in New York, that is, the indoor air conditioner is very low, freezing me to death!

This store is a restaurant dominated by fish and meat food, everything looks very delicate, and his leisurely atmosphere is also very suitable for dining. They like to use salmon as ingredients and taste delicious!

Different Mexican cuisine! The chef who grew up in Mexico City was once a professional tennis player. Out of his love of food, he decided to go to the American Kitchen School (Culinary Institute of America). Talent and effort, soon attracted the attention of New York food industry, childhood grandmother&#39;s Mexican home-cooked dishes always made Richard miss, in 1997 he opened the first Mexican restaurant Maya in New York, and then his food empire quickly expanded. In 2004, he partnered with the famous Mexican-American singer of the Grand Gathering Opera, Pampano, to open the modern Mexican restaurant.

口味和就餐环境都不错，非常不错的墨西哥餐厅，鸡尾酒很有特色！

The taste and dining environment are good, very good Mexican restaurant, the cocktail is very special!

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