When I came to this restaurant, it felt like I was at a New York-style pizza restaurant. I have been to many pizza restaurants in this area before but I was quite disappointed. However, the restaurant is great! The atmosphere of the restaurant is very simple. Like most good restaurants, one of the owners was in the restaurant. He listened to my feedback and told me that they had taken over the restaurant about six months ago. When I told him that this restaurant was much better than the &quot;famous&quot; restaurants in East Houston, he told me that it only uses fresh ingredients - not frozen ones. You can taste fresh food, it&#39;s delicious.

Proto's Pizza

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

当我来到这家餐馆的时候感觉像是来到了一家纽约风格的披萨店。我之前去过这一区域的很多披萨店但是都颇为失望。然而这家餐馆非常棒！这家餐馆的氛围很简朴。正如大多数的好餐馆一样，餐馆主人中的其中一位就在餐馆里面。他悉心听取了我的反馈意见并且告诉我说大约在六个月前他们就接管了这家餐馆。当我告诉他这家餐馆要比东休斯敦那些&ldquo;有名&rdquo;的餐馆好的多时，他告诉我这家餐馆只使用新鲜的原料&mdash;不使用冷冻的。你可以品尝到新鲜的食物，非常美味。

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