Red Egg, the restaurant&#39;s name is very fun and very easy to remember. Their skewers are really unexpectedly delicious and not particularly spicy.

Red Egg

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

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This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

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The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

This French restaurant in Soho is also a must-check in Brunch. Their home needs to be reserved in advance. Walk In will have to queue up for the restaurant. There is a furniture store. There are all kinds of good-looking tableware. Their home is not fast. It is suitable for a slow afternoon tea. If you only order one, That is not a large bacon platter. It is very suitable for drinking coffee and chatting with cheese, bread and fruit. It is suitable for eating snacks and other meals. The taste is refreshing. The price is very low. It can avoid lightning. Fresh shrimp, with grapefruit and avocado French cocktail seasoned, a light wine fragrance, It&#39;s fresh.

Red Egg，这家餐厅的去名字起的就非常的funny，并且十分容易让人去记住。他们家的串串真的意外的好吃，而且不是特别的辣。

广东点心做得特别好的一家餐厅的。味道特别的正宗的很喜欢叉烧包特别的好吃。环境特别的好的，服务也是相当的不划的，五星推荐的

A restaurant with a particularly good dim sum in Guangdong. The taste is particularly authentic and I like the roasted buns. The environment is particularly good, the service is quite unscheduled, five-star recommendation

逛完纽约soho区，我们选了在REDEGG吃午餐,吃的很满足[色]中国人果然还是最爱吃中餐，尤其是带着爸妈出来旅行，更离不开中餐，redegg有家的味道

After visiting the soho area of New York, we chose to have lunch at REDEGG. The food was very satisfying. The Chinese really still like Chinese food, especially with their parents. It is inseparable from Chinese food. Redgg has a taste of home.

点心还不错，但价格小贵，其实一进店看到老外多的中餐馆一般都不会实惠。

The snacks are not bad, but the price is small. In fact, when you enter the store, you will see many Chinese restaurants with foreigners.

Red Egg

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