Called in on speck for a quick beer after a hot day in New York. The barman made us totally welcome as soon as we sat down at the bar. The bar selection was excellent and we even got a free shot with our first drink. The friendliness of the Irish shinned through as Dermot and Craig served the drinks with the crack to which the Irish are famous for ! We returned a couple of nights later and felt at home as soon as we opened the door. Thank boys you run a great bar.

Slattery's Midtown Pub

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

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Come to New York to eat the steak of Waffle Port. It is famous locally and the price is a bit expensive, but their family is very big. The next steak for two people is enough. Then order some side dishes. The steak is five-point cooked and tastes good.

Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

Very good Korean restaurant, just on 31st Street. There is always a long queue at the door, you have to go in and leave the phone name and wait a while. Fried chicken and pork are simply delicious. It was already 12 o&#39;clock in the middle of the night, and I still couldn&#39;t resist the temptation to eat a bunch. Fruit bartenders are also good, don&#39;t forget to bring your passport.

When I came to visit Koreatown, I accidentally found a barbecue restaurant. I went there because I felt more spacious. After eating, I felt that it was not bad. The price was not expensive. The package ordered by two people was about 500 yuan, which was still very delicious.

Great place to grab a bite to eat for dinner without any fuss. The midtown burger option was great, very juicy and one of the best I&#39;ve had in NYC which did surprise me when you consider the options you have.

Food was good and reasonably priced but a group of young, loud, obnoxious foul talking punks of Middle Eastern heritage spoiled our whole evening and left us with a very bad impression of New York City and all the foreigners (legal or illegal) that live/visit there. We mentioned the LOUD and foul language the group used to the waiter but he just said &quot;I know&quot; but didn&#39;t do anything about it - he was young so I guess he didn&#39;t know how to handle the situation. Every other word began with &#39;f&#39; - the lone girl in the group of 5 boys was the worst offender. If people want to use foul language that&#39;s up to them but in a public place must they be so LOUD! People just don&#39;t have respect for others anymore. We hurried up and ate and left in a hurry. It&#39;s a shame that other guests and their behavior/language dictate whether you have an enjoyable time or not. I gave this pub a poor rating even though the food was good because I think someone working in the restaurant should have said something to the loud-mouthed, foul talking punks! We&#39;ve been in plenty of bars and we know and expect people to use foul language, but this was the worst we&#39;ve EVER experienced - every other word and from a young girl??? Disgusting!

Slattery's Midtown Pub

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