A surprise Japanese-style buckwheat noodle shop! The best of course is the buckwheat noodle product. I love the curry-flavored soup base. A spicy bowl is very warm. You can choose two different types of noodles, thick or fine, and you can choose cold noodles or hot noodle soup. In addition to buckwheat noodles, sea urchin glutinous rice is also very sticky and slippery, especially worth a try. The service of Japanese restaurants has always been very good.

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The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

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The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

Even in New York, the design of the fine dining package that can be counted is very variable. The surprise of the blind box will be kept. There will be a lot of explanations. The idea of the package from the food to the selection of materials tells a clear and common classic ingredients is to support the set menu. Core sea urchin fish seeds and cattle and various fresh fish and guests have communicated in advance ingredients preferences so that the menu may be fine-tuned but the design and appearance are quite good. I really hope to go to Tokyo to eat soon [tears]

让人惊讶的一家日式荞麦面小店！最出色的当然还是荞麦面产品，我最钟爱咖喱味的汤底，辣辣的一碗下去很暖身。可以选择粗或细两种不同类型的面，同时也可以选择冷面还是热的汤面。除了荞麦面之外，海胆糯米饭也是十分黏滑，特别，值得一试。日本餐厅的服务一向都很好的。

荞麦面是非常健康的食品，没想到在纽约可以吃到如此正宗的口味

Quinoa noodles are very healthy food, I didn&#39;t expect to eat such authentic taste in New York

还在唐人街附近主要是以经济的料理为主可是没有生死

Still near Chinatown, mainly economical cuisine, but no life or death

这里经营的是日式的荞麦面，但是我觉得口味确实还不怎么样吧，要了一份干拌面，味道太清淡了，而且调味怪怪的，还有煎饺卖，人不多。

Here is a Japanese-style buckwheat noodles, but I think the taste is really not very good, I want a dry noodles, the taste is too light, and the seasoning is strange, there are fried dumplings for sale, there are not many people.

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