We were lost and we didn t where to eat. We saw from outside that it was a very beautiful restaurant, and we decided to come in. Food is really nice and the prices are not expensive at all!

Souvlaki GR

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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In New York, there is a Bakery Shop, an online red shop, called Super moon Bakehouse, and their doughnuts and chocolates cake are all must-eat.

This Japanese-style shop with its own oil painting filters is very popular as a popular food for the net reds who have swiped the screen in a crazy way. It only came to check in at 12 o&#39;clock on the weekend. The door is already full of diners in line. The store is very small, only a dozen tables, small and warm are generally for oil painting toast. This time I tried the salty dishes with sweet and salty, and the satisfaction was doubled. Burnch woke up to the pajamas. Among their 8 toasts, they still liked this one with good value and taste. Blueberry jam and cheeseful smeared with thick sliced toast. In the morning, it also became sweet. ✨ Karaage ✨ The side dishes were paired with Tang Yang fried 🐔 Appetizer. The meat with a layer of sauce was made with 🐔 Breast Meat. The taste would be some dry wood. This can avoid lightning. It feels more expensive to eat. ✨Chicken Katsy Don✨ Fried pork chop egg rice tastes good. It is that the seasoning is a bit too heavy. In case of plate rice, I also dried three glasses of water in one breath. I feel that the flavor is added to the flavor. It will be salty when it is eaten. The taste of the noodles will be harder. The taste of the seasoning is relatively refreshing. It needs to be used as soon as possible after serving. It feels that there are fewer side dishes together when you put it on the table. Taste good, 24 knives pricing feels a bit expensive

Food was very nice. Staff very helpful and informative about the menu. Tapas style with a great selection. Could not fault anything we ordered

A store that will not step on thunder at all. Everyone can rest assured that it is bold. The location is basically the same as the description. It is easy to find. A big logo can be seen at a glance. The environment is very good and the atmosphere is also a must.

Great service, above all and hearty food to match. We had a really fun time. The energy was good, the food was tasty, the waitress knew her stuff the waiters were on point. Never a need of asking for anything twice and she got our orders right the first time. Zero complaints, would definitely recommend.

We stopped here for a late lunch after walking all morning in the city. The restaurant is different from the start. Looks like it belongs in Santorini with its white walls and bright blue accents everywhere. It is very small and charming. We both had the souvlaki. Delicious. If I lived nearby, I would be back to this place to explore more items on the menu! Friendly wait staff. Obviously a locals place.

The d&eacute;cor of this place is awesome. It&#39;s like you are sitting outside in Greece. The manager sat us in the table of honor in the back. You feel like you&#39;re sitting on a back porch! It was fun. It&#39;s a tiny, tiny restaurant, so I would imagine when it gets busy that it&#39;s difficult to get a seat. We walked in right before a rush. There were more workers than customers when we arrived, but when we left there were people waiting at the door for our table. I was a little surprised by the overall lack of lamb dishes on the menu, as the menu is quite extensive. They had lamb chops, but not the traditional lamb skewers or gyro sandwiches with lamb in them. The pork sausage was wonderful, though. Our table of 4 had the 3 dip appetizers (order extra pitas for $2 because you won&#39;t get quite enough) and they were delicious, especially the Tyrokafteri (spicy feta) dip. We also liked the hummus and traditional tzatziki dips. I&#39;m not an expert after only 2 trips to Greece, but this tasted more like yogurt-based tzatziki than the cheap-o sour cream stuff you get at a lot of places. If they used sour cream, they must have jazzed it up nicely. Either way, it was really good. We had the Kalmakia Paketo (pork pita), the dinner Dolmades, the Bifteki Pita, and the Souvlaki Pita (chicken) and shared a pile of Greek fries. We all enjoyed our food. We shared a lot and we all had tastes of most of the dishes. All of our food was tasty and we had a great time. Our server was a nice guy with a thick accent. He kept us going and was attentive without being a pest. Thumbs up! I&#39;d recommend a visit if Greek food is your thing, even if I missed having more lamb options.

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