Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

Trip Gourmet Awards

When I came to visit Koreatown, I accidentally found a barbecue restaurant. I went there because I felt more spacious. After eating, I felt that it was not bad. The price was not expensive. The package ordered by two people was about 500 yuan, which was still very delicious.

Queuing is the normality of his family, but it can&#39;t stop the pace of the dryer. You can first register and get the number, and then go around and wait for the number to eat. Most of the people are Koreans. I didn&#39;t see a few tables of foreigners. The store is not big, the popularity is strong, the meal is fast, a bit crowded Korean yak bone pot, ice cream, Rice wine is superb, it is worth N brushing ✨Spicy Galbi Jjim✨ must order! ! The soft and rotten beef stew, the good fragrant beef with bone can be opened directly, the big stuttering meat is really amazing and the sauce soup is also very fragrant, a spoonful of stew is poured in the rice with rice to eat especially flavorful, instantly changed into dry rice people ✨CDG Tofu Ice Cream✨ originally wanted to order red bean tiramisu, It was gone when I ordered it, so I changed this homemade tofu vanilla ice cream. It was strong and sweet and not greasy. It was more layered to add black sesame, honey, and tofu crispy slices. And it was spicy and greasy.✨ Mini Bossam ✨ 4 people came to a small portion of slow-simmered pork belly. The pork meat itself is not seasoned. You can just eat the side dish. If you have a lettuce, it will be more perfect. You can eat the meat with the fragrant rice wine. We ordered the summer feeling. Pear &amp; Honey, the sweet taste is too heavy to drink the rice wine. I diluted the rice wine before I finished drinking. It is recommended to order Original ✨Cold Soybean Noodle Soup✨ Summer Limited Seasonal Special, step on thunder soy milk juice and cold noodles, you can completely match the CP combination of each beautifully. It tastes very strange and the seasoning is very light. The noodles of cold noodles are not strong enough. This taste is more homely, there are not many surprises in the middle of the sandwich carp seeds. The taste is refreshing, the spicy ✨Spicy Pollock✨ fragrant roasted spicy sauce salmon, everyone, quickly retreat! retreat! retreat! The fish is very dry, and the sauce is also sweet and spicy.

Digging treasure to this bar, there is the mystery of the secret bar, after the appointment, will be guided through the restaurant, up to the upper floor, Saturday night, their home is still very lively, there are many people, very suitable for weekend Ktown to finish dinner, come to have a drink 💥Osamil Upstairs📍5 W 31st St 2nd floor, New York, NY 10001🕙 Sunday Monday rest, Tuesday Wednesday 18:00-24:00, Thursday to Saturday 18:00-02: 00💰 30 per capita need to make an appointment to come to their home. It seems that they do not accept walk in, and the more lively the night, they can be positioned in advance 1-2 day, the optional space will be relatively large, their home is downstairs is the dining bar, the second floor is their tavern, divided into bar platform and indoor area, personally recommend indoor, There is a more classical atmosphere. There are many wines in their home. The menu can be scanned. Choose difficult stars and you can order a wave of Bespoke. The store will specially bartender according to your preferences. Make it according to your own taste. It is delicious without stepping on thunder. The cup of fruit is full of fragrance, Clover Club Shaken, Recommend this highly valued bartender with a layer of coconut milk bubble, refreshing raspberry flavor

Yoon Haeundae Galbi Korea Busan Royal Style Roasters, I have seen the introduction on Yelp before. The decoration is more modern and the high-end concept is also a high-end concept, and the waiter will also help you roast the meat. The small plate of the fore dish is more ordinary , kale salad can be recommended because it is healthier to eat, hot summer salad is the first choice. Some people say that the pancakes are delicious. In fact, I still prefer the usual traditional Korean cuisine. This ingredients are good but a bit thick. It&rsquo;s tired to eat one or two slices. We chose a piece of beef prime package, $100. It looks like the portion is small but it is full at the end. And I also ordered potato noodle soup. It is a bit sweet and tastes like the pure noodles in China. The price of a meal is also very close to the people, although the price of yelp shows three prices. Friends who have eaten can comment!

A popular Korean restaurant in New York, this one is famous for tofu soup, personally feel that the taste is very authentic. The waiter will beat the eggs into the tofu soup on the spot. The charm of Korean food is that the side dishes are rich and bursting before the meal!

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