The MasalaWala

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

In New York, there is a Bakery Shop, an online red shop, called Super moon Bakehouse, and their doughnuts and chocolates cake are all must-eat.

This Japanese-style shop with its own oil painting filters is very popular as a popular food for the net reds who have swiped the screen in a crazy way. It only came to check in at 12 o&#39;clock on the weekend. The door is already full of diners in line. The store is very small, only a dozen tables, small and warm are generally for oil painting toast. This time I tried the salty dishes with sweet and salty, and the satisfaction was doubled. Burnch woke up to the pajamas. Among their 8 toasts, they still liked this one with good value and taste. Blueberry jam and cheeseful smeared with thick sliced toast. In the morning, it also became sweet. ✨ Karaage ✨ The side dishes were paired with Tang Yang fried 🐔 Appetizer. The meat with a layer of sauce was made with 🐔 Breast Meat. The taste would be some dry wood. This can avoid lightning. It feels more expensive to eat. ✨Chicken Katsy Don✨ Fried pork chop egg rice tastes good. It is that the seasoning is a bit too heavy. In case of plate rice, I also dried three glasses of water in one breath. I feel that the flavor is added to the flavor. It will be salty when it is eaten. The taste of the noodles will be harder. The taste of the seasoning is relatively refreshing. It needs to be used as soon as possible after serving. It feels that there are fewer side dishes together when you put it on the table. Taste good, 24 knives pricing feels a bit expensive

Food was very nice. Staff very helpful and informative about the menu. Tapas style with a great selection. Could not fault anything we ordered

Summer is different in everyone&#39;s heart, and one of the New Yorkers&#39; most summer memories is probably oysters with beer. It&#39;s crowded with diners who come to cool off in the evening after the hot weather. All kinds of oysters came to three plates but still addictive, there are various choices from the east coast and the west bank of the United States, I am particularly afraid of fishy people, but in addition to the slightly fishy other are quite sweet, smooth and tender, even a sucking. A selection of slightly sweet and smoky beer is perfect for the oyster sea. The whiskey cake is soft and sweet, and the wine smells in the chewing. It feels very suitable for a late night snack. Soft shell crab and salmon tower fully achieve the balance of the original flavor and ingredients, will not grab the taste or too light. What is the heat of the day, there is nothing to eat?

The MasalaWala

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