The Smith is reliably consistent with a menu that satisfies all tastes, a great wine and drink selection and a service team that is attentive and engaging. A great local to meet up with friends. Several locations, but the Broadway site is my fav.

The Smith

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

Trip Gourmet Awards

Top 40 Fine Dining 

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

Although there are not many varieties of burgers, there are actually only a few burger varieties to eat. Because I was in a hurry, I was packed and taken away. The burger is still very delicious, the head is also very big, one is full.

Good taste, good environment, good service attitude!

brunch在这里吃，终于改善了在游乐场连吃好几顿快餐快吐了的胃。菜量很大，美国人胃口是真的大&hellip;&hellip;旁边配的土豆从来没有吃完过。图片上的菜都推荐。

Eat brunch here, finally improved the stomach that was vomiting after eating several fast food in the playground. The amount of dishes is large, the appetite of Americans is really big... The potatoes next to it have never been eaten. The dishes in the picture are recommended.

名气还是挺不错的一家餐厅传统感十足 人气也是真挺棒不知道吃啥的时候 值得一吃[薄荷]环境：店里没事餐厅的感觉很足桌面挺宽敞 点多几道也不担心平时并不太喧闹 用餐高峰期也还行打光要看用餐时间 有时会黯淡一些[服务铃]服务：服务态度相当的好 效率也挺高后厨备餐的速度不太稳定 有时较慢但为表示抱歉 赠菜还挺给人惊喜的 低温慢煮猪里脊肉 肉没啥毛病 块头是真的大[色][色][色]料理手艺挺好的 很大只的猪肉也没问题调味是传统的那种烤肉酱汁调味的感觉加上了一些香料 入口还是有新意的那种 洋葱圈配Calamari Calamari还算新鲜 没什么腥味但看起来不怎么辣的感觉 其实挺辣的味道其实挺下饭的 该配一点米饭的！ 芝士焗土豆鸡柳 鸡肉食材挺好 处理的真不错入口感觉像是油煎了一点 但不腻人芝士口感很不错 就是有点烫 #工作餐小分队食录

The reputation is still very good. A restaurant is full of traditional sense. The popularity is really great. I don&rsquo;t know what to eat. It&rsquo;s worth eating. [Mint] Environment: The restaurant feels very good. The table is quite spacious. I don&rsquo;t worry about a few more times. It&rsquo;s not too noisy. It&rsquo;s okay to watch during the peak meal period. Meal time is sometimes dimmer [Service Bell] Service: The service attitude is quite good and the efficiency is quite high. The speed of the kitchen preparation is not stable. Sometimes it is slow but I am sorry. The gift dish is quite pleasant. The low temperature slow cooking pig&#39;s spine meat is not a problem. The big man is really big [color][color] [Color] The cooking craftsmanship is very good. The pork is very big. The seasoning is the traditional kind of barbecue sauce. The taste is added with some spices. The onion ring with Calamari Calamari is still fresh and there is no fishy smell but it doesn&#39;t look very spicy. It&#39;s actually quite spicy. The road is actually quite good. It should be equipped with a little rice! Cheese stew potato chicken willow chicken ingredients are very good. The processing is really good. The entrance feels like a little fried, but it is not greasy. The cheese tastes very good. It is a bit hot. #Work Meal Team Food Record

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