very inconspicuous museum restaurant to the right of the entrance. james beard winning, lunch/afternoon hours only and you can make a reservation for brunch. great food, great atmosphere, go often.
Try the guacamole, very good!
Stop by our award-winning restaurant to enjoy a seasonal menu created by David Bouley protégé Rodolfo Contreras. Looking for a quick bite? Visit Cafe 3 by the Kandinsky Gallery, Annex Level 3.
This is one of the most beautiful restaurants I have ever seen. Supercool modern, with an amazing art installation. Small but decent wine list. Recommend the Cote du Rhone or the Ex Libris Cab.
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
The panini and the salads
Share the chocolate cake for desert... It's the best!!!
very Nice brunch for a very good price
10% discount for museum members
Go for the main course, but be careful with the dessert: the puff was the hardest I have ever tasted. A big pity 'cause the salmon with risotto was delicious.