This Italian pastry shop, with a history of more than a hundred years, is not only delicious, but also great coffee, I have been my favorite for eighteen years

Veniero's Pasticceria & Caffe

The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

Trip Gourmet Awards

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

Even in New York, the design of the fine dining package that can be counted is very variable. The surprise of the blind box will be kept. There will be a lot of explanations. The idea of the package from the food to the selection of materials tells a clear and common classic ingredients is to support the set menu. Core sea urchin fish seeds and cattle and various fresh fish and guests have communicated in advance ingredients preferences so that the menu may be fine-tuned but the design and appearance are quite good. I really hope to go to Tokyo to eat soon [tears]

这家意大利糕餅店，具有百多年的历史，不仅仅它的糕餅美味，连它的咖啡也一极棒，我也光雇了十八年，一直是我的至愛

多次出现在电影和电视节目上的一家百年老店。在这里你可以品尝到最优质的咖啡还有糕点。店面装饰的很复古，来上一杯特浓咖啡，瞬间穿越到19世纪。这里的芝士蛋糕和水果塔比较有名，价格也不算贵，不过经常需要排队。

A century-old shop that has appeared on movies and TV shows many times. Here you can taste the best coffee and pastries. The store is decorated very retro, come for a special espresso, and travel through the 19th century in an instant. The cheesecake and fruit tower here are famous and the price is not expensive, but often need to queue up.

一直知道纽约的芝士蛋糕很有名，而在众多芝士蛋糕店中，这家意大利风味的悠久老店，更是好吃到脍炙人口。这家店早在100年前是意大利人开的，店面的风格和味道一直保留着意大利的风味。感觉他们做的很用心，光是芝士蛋糕就有十多种口味。如果想尝试意大利口味的话，建议吃西西里意大利乳清干酪蛋糕（Sicilian Ricotta Cheesecake），非常不错。

I have always known that New York cheesecake is famous, and among the many cheesecake shops, this long-established Italian-style shop is even more delicious to the population. This store was opened by Italians 100 years ago, and the style and taste of the store have always retained the Italian flavor. I feel that they are doing very carefully, there are more than a dozen flavors of cheesecake alone. If you want to try Italian taste, it is recommended to eat Sicilian cheesecake (Sicilian Ricotta Cheesecake), which is very good.

听店员介绍，店里一共有200多种各式各样的糕点甜品等美食。我点了他们家的提拉米苏，上面的可可粉入口即化，手指饼干发到刚刚好，配着点点酒味，里面的奶油也是香醇丝滑，做的非常到位。而且在这儿不光能品尝到好吃的，还能欣赏到精致漂亮的穹顶，还有意大利文艺复兴时期的美术作品。

Listening to the clerk, there are more than 200 kinds of pastries and desserts in the store. I ordered their tiramisu, the cocoa powder on the top is instant, the finger biscuits are just right, with a little wine flavor, the cream inside is also fragrant and silky, and it is very well done. And not only can you taste delicious food here, but also enjoy the exquisite and beautiful dome, as well as Italian Renaissance artwork.

Veniero's Pasticceria & Caffe

Attractions Near Veniero's Pasticceria & Caffe

Restaurants Near Veniero's Pasticceria & Caffe

Hotels Near Veniero's Pasticceria & Caffe

Contact Us

About

Other Services