Vitae

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

Trip Gourmet Awards

Top 20 Local Restaurants

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Top 40 Fine Dining 

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

The environment is large, quiet, comfortable and elegant. The sardines are not as delicious as Morocco. Fresh and delicious. Onion silk sour bean carp is the most delicious I have eaten so far. Its freshness, sweet onion blends and sour beans make the dish a deep mark on my mind. The main dish is made of sea bass and tomato and potato chips. Last three desserts, fruit plate, apple pie with pistachio ice cream and yogurt with maple syrup with jam

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