Although there are countless restaurants in Manhattan that eat lobster and burgers, I still love Burger&amp;Lobster! Eat burgers must be big and eat full of gravy is the king! A bite of the gravy spews from the back, splashes on the table, and the mouth is full of oil! Grilled lobster with garlic butter is also a hundred to eat! Too many people at night!

Burger & Lobster

The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

Trip Gourmet Awards

Top 40 Fine Dining 

We came here for a luxurious lunch and what a great moment. Our cocktails were truly outstanding and created with love, care and brilliance . The octopus is a a must have when visiting this place, followed by mouth watering desserts. The prices are slightly over the top, but at least they go the extra mile with great staff, food and surroundings so you don&#39;&#39;t feel ripped off.

ABC Kitchen, Michelin Samsung Chef Jean Georges American restaurant, which focuses on organic cuisine, is a natural, simple, fresh and balanced, like an upgraded version of your own table. Crab meat toast can only be described by fresh N times. The Mexican chili burger is very special. Every filling can be eaten after a bite. The bread is soft, the meatloaf is tender, the sesame leaves are crisp, the chili is spicy, the cheese is soft, the caramel popcorn sea salt ice cream is well balanced

The feeling of Fine dining is very full. The ritual is full of a good choice for a new high meal. Yes, the popularity is getting better and better. The booking process is simple and direct. The service is very intimate. [Naughty] Caviar and Niutata Sea Urchin Warship and Niuta head super foot. Even the caviar is neatly arranged. The appearance and texture are really a must. The opening is amazing and the ingredients of the cow are very good, but it is a good design for low-key luxury hidden inside. It is really in 𫚕 The fish butter soup bottom tastes very good. The fish meat is fresh and delicious. But the creamy feeling is not heavy. The low temperature is slow. Boiled duck breast epidermis is really good. The roasting is not heavy. The taste is good. The water lock is very online. The oil is roasted. The delicious fresh baw rice porridge is very rich. The ingredients of fresh abalone are really delicious. The taste is also very good. The small ingredients are very rich. Basil small sesame roast silver trout fish ingredients will change at any time, but the quality is very good, the parts and components are selected, the experience is really full, the baked cake, the hand hits the Italian ice cream dessert is not very sweet, the taste is very good, you can eat every dish without feeling it. Gotta be heard.

#Show you my travel guide Mandao Midtown can make an appointment, no need to wait for the moon shape on the wall of the Korean restaurant store, with a whole wine cabinet environment is very suitable for patting, super romantic store decoration into the store first turn to the big turntable, unlock today&#39;s meal surprise main innovative Korean food, Their bartender is also amazing and suitable for dinner. I asked the little sisters to come to the store for a drink. 💥Barn Joo Union Square📍432 Park Ave S, New York, NY 10016🕙 Monday to Sunday 12:00-22:00🌈 [Delicious to Chong] ✨Large Beef Combo✨ Monday to Saturday dinner. Zhoutian serves barbecue must-chong beef barbecue packages throughout the day. Small and large portions can be selected. I ordered four large meats. Three original beef, and a beef original Skirt Steak and Short Rib are awesome, very tender ✨ 12 Oyster ✨ Their home meal speed is relatively slow, first order a oyster to eat oyster or more fat, afraid of the fishy star can eat chili sauce to the flavor of the sea, $1.75/piece, 6 starting points ✨ Wings ✨ Their side dishes are not very large, suitable for dinner and appetizer fried chicken wings can be washed, Korean sauce flavor, the outer skin is very crisp with a small dish of pickled radish, fried chicken with wine, get the same style of Korean drama ✨Uni Bibimbap✨ sea urchin, fish seeds, buckwheat, pickles, heart egg, if you don&#39;t want to eat bibimbap, You can choose to make Spanish paella ✨ Beeline ✨ Barts look for this lavender flavor, the wine taste is just right 🌪 [A little stepping on thunder] ✨Duck Stone Bowl✨ Also stone pot bibimbap, this duck meat is stepping on thunder, duck meat is very woody and not enough to taste, I feel that there is no fish seed to eat refreshing ✨ Pork Belly ✨ Pig Five Flowers did not step on thunder, but it was not amazing enough. The last order was no lettuce after the table. I ate pork alone. The taste would be salty but the fried pig skin with it was delicious. When I was a child, I loved a snack. It&#39;s not greasy at all, it&#39;s delicious

Very recommended! This is the best burger in New York! No one, the beef is very tender and tastes good! The fries are big and crisp, the ice cream is very delicate, the milk is full and delicious!

虽然曼哈顿有无数吃龙虾和汉堡的店，但我还是最爱Burger&amp;Lobster！吃汉堡一定要大快朵颐并且吃的满手肉汁才是王道！一口咬下去肉汁从后方喷涌而出，溅到桌面，满嘴流油！烤龙虾搭配蒜香黄油也是百吃不厌！晚上人太多了！

排队的时候还跟朋友问了营业时间 一直开到凌晨三点还以为一顿晚餐要吃成夜宵真的是吃过的最新鲜的龙虾了 烤得焦酥的布里欧面包中间夹着满满的龙虾肉虾肉肥美又鲜甜  咀嚼着那种冰凉生脆的的弹性虾肉上铺满了特有的蒜蓉酱 淋上柠檬汁一点都不腻酱料的味道并不会盖过虾肉原本的鲜甜味新鲜度简直极品  让人想起香港凌晨的海鲜大排档第一口就直接被狙击牛肉汉堡的份量不是一般的厚足 煎的火候刚刚好一般太厚的牛肉饼内馅会过柴 但是Mayfair的厚度入口是松弛和饱满并存汁水在口中流淌 配合着腌制的酸黄瓜和番茄酸甜兼具相比之下 升级套餐的地瓜薯条就没有什么特别的了 但是套餐沙拉里的红洋葱一点都不呛还带甜 爱了爱了太好喝了 当晚点的两杯饮品都太合口味了甜中带酸 解渴又消食 就是太小一杯了 很快就喝完了

When I was queuing, I asked my friend about business hours until 3 am. I thought that a dinner would be eaten as a supper. It was really the freshest lobster I have ever eaten. The roasted brio bread was full of lobster meat. The shrimp was fat and sweet. Chewing the cold and crispy. The elastic shrimp meat is covered with a unique garlic sauce. The lemon juice is not greasy at all. The taste of the sauce will not cover the original sweetness and freshness of the shrimp meat. It is simply a superb product. It is reminiscent of the first seafood stall in Hong Kong in the early morning. The amount of beef burger is not one. The thick feet are just right. The fried hot weather is just right. The filling in the beef patties is too thick. But the thickness of Mayfair is relaxed and full. The juice is flowing in the mouth. It is accompanied by pickled sour cucumber and tomato. The sweet and sour potato chips with the upgrade package are nothing special. Everything else, but the red onion in the set salad is not stewed at all and it is sweet. I love it. It&rsquo;s so delicious. The two drinks that night are too tasteful. Sweet and sour. I quench my thirst and eat it. It&rsquo;s too small. I drank it soon.

纽约的一家网红店，很多人到纽约要打卡的地方。店如其名这里只做龙虾和汉堡。而且龙虾和汉堡都做的都非常棒。其他菜品也非常棒，比如奶油焗生蚝。

A red shop in New York, many people go to the place where they have to punch in New York. The store is called here only for lobster and burgers. And the lobster and burgers are all great. Other dishes are also great, such as cream oysters.

最经典的汉堡，独特的味道，必须品尝

The most classic burger, unique taste, must be tasted

正如店名，这家店就做两样东西：汉堡和龙虾，因此菜单也很简单，就是一张A3纸大小，正反两面，包括5种汉堡、龙虾料理以及龙虾拼汉堡的套餐。虽然仅仅提供两种食物，但是餐厅将每一样都做得很不错，足以在竞争激烈的纽约城立足。他家的龙虾料理用加拿大进口龙虾活杀，有清蒸和火烤两种做法，我选了火烤。烤龙虾的肉质Q弹细嫩，带有淡淡的烟熏味，用叉子简单处理一下，就可以将龙虾肉从壳中完整去除，蘸黄油酱吃，味道鲜美十足，料理还有薯条和色拉作为配菜，绝对吃得饱。如果胃口没那么大，或者不想吃得那么隆重，也可以点龙虾卷和龙虾小食。如果第一次来，而且胃口也够大的话，不如点Combo，可以一吃到汉堡和龙虾。餐厅的环境还不错，座位之间比较宽敞。去的时候是晚上8点，虽然还有很多人，但是空位有不少，不需要等位。

Just like the name of the store, this store does two things: burgers and lobster, so the menu is also very simple, it is a paper size, front and back, including five kinds of burgers, lobster cuisine and lobster burger package. While serving only two foods, the restaurant will do each one well enough to gain a foothold in the competitive city of New York. His lobster cuisine is live-killed with Canadian imports, steamed and roasted, and I chose the fire roast. The meat of the roasted lobster is delicate and tender, with a faint smoky smell. With a fork, you can completely remove the lobster meat from the shell. The butter sauce is eaten, the taste is delicious, and the dishes are also French fries and salads as side dishes. If the appetite is not that big, or you don&#39;t want to eat so grand, you can also order lobster rolls and lobster snacks. If you come for the first time and the appetite is big enough, it is better to order Combo, you can eat burgers and lobsters. The environment of the restaurant is not bad, the seats are more spacious. It was 8pm when I went, although there were still many people, but there were a lot of vacancies, and there was no need to wait.

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