South China City is very popular in Chinese Chinese food in New York. There are many diners, which also attract local Chinese and Chinese tourists. The restaurant also sees many foreigners eating authentic Chinese food.

Café China

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

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When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.

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Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

When I came to visit Koreatown, I accidentally found a barbecue restaurant. I went there because I felt more spacious. After eating, I felt that it was not bad. The price was not expensive. The package ordered by two people was about 500 yuan, which was still very delicious.

Queuing is the normality of his family, but it can&#39;t stop the pace of the dryer. You can first register and get the number, and then go around and wait for the number to eat. Most of the people are Koreans. I didn&#39;t see a few tables of foreigners. The store is not big, the popularity is strong, the meal is fast, a bit crowded Korean yak bone pot, ice cream, Rice wine is superb, it is worth N brushing ✨Spicy Galbi Jjim✨ must order! ! The soft and rotten beef stew, the good fragrant beef with bone can be opened directly, the big stuttering meat is really amazing and the sauce soup is also very fragrant, a spoonful of stew is poured in the rice with rice to eat especially flavorful, instantly changed into dry rice people ✨CDG Tofu Ice Cream✨ originally wanted to order red bean tiramisu, It was gone when I ordered it, so I changed this homemade tofu vanilla ice cream. It was strong and sweet and not greasy. It was more layered to add black sesame, honey, and tofu crispy slices. And it was spicy and greasy.✨ Mini Bossam ✨ 4 people came to a small portion of slow-simmered pork belly. The pork meat itself is not seasoned. You can just eat the side dish. If you have a lettuce, it will be more perfect. You can eat the meat with the fragrant rice wine. We ordered the summer feeling. Pear &amp; Honey, the sweet taste is too heavy to drink the rice wine. I diluted the rice wine before I finished drinking. It is recommended to order Original ✨Cold Soybean Noodle Soup✨ Summer Limited Seasonal Special, step on thunder soy milk juice and cold noodles, you can completely match the CP combination of each beautifully. It tastes very strange and the seasoning is very light. The noodles of cold noodles are not strong enough. This taste is more homely, there are not many surprises in the middle of the sandwich carp seeds. The taste is refreshing, the spicy ✨Spicy Pollock✨ fragrant roasted spicy sauce salmon, everyone, quickly retreat! retreat! retreat! The fish is very dry, and the sauce is also sweet and spicy.

华南城在纽约的华人中餐里面，是有很高人气的，食客众多，也吸引着当地华人以及中国游客的，而且餐厅里面也看到不少的外国人在就餐的味道很正宗的中餐的

味道不能和国内比，但是在纽约真心相当不错了。主打川菜和上海菜，装饰走的还是老上海风格呢，满满的风情。只接受4人以上提前预约，避开饭点不用排队哦。

The taste can not be compared with the domestic, but it is really good in New York. The main Sichuan and Shanghai dishes are decorated in the old Shanghai style, full of style. Only accept more than 4 people to make an appointment in advance, avoid the meal without queuing.

We were served reasonably priced excellent food. The Kung Pau Chicken and the Eggplant in Garlic Sauce did not disappoint. We also enjoyed the soup and Scallion Pancakes which were enough for 3 to share. The restaurant does not accept reservations for small groups and although crowded at about 6:30 PM we were seated expeditiously.

三十年代老上海的装修风格，配着法国音乐，用料考究的川菜和上海菜结合，侍者彬彬有礼，经常排长队，游客和本地人都喜欢来的餐厅。菜的量不大，价格稍高，常见夫妻肺片担担面宫保鸡丁红油抄手用料新鲜味道适中，和小笼包鲜美和糖醋小排举案齐眉，午餐还送经典的酸辣汤，当然还有很多当季蔬菜选择。

The decoration style of old Shanghai in the 1930s, with French music, sophisticated Sichuan cuisine and Shanghai cuisine, the waiters are polite, often queued, tourists and locals like to come to the restaurant. The amount of dishes is not large, the price is slightly higher, the common couple lung slices Dandan noodles Gongbao chicken Ding red oil copy hand fresh taste moderate, and Xiaolongbao delicious and sweet and sour small rows to raise the case, lunch also sent classic hot and sour soup, of course there are many seasonal vegetables to choose from.

性价比极高，服务员都是学生，年轻帅气干净，而且训练有素，服务很细致，菜品很地道，尤其重庆辣子鸡比有些国内餐馆都做的地道！有意大利小馆的情调，上海馆的精致，和川菜的锅气，吃的很解馋！

The price is very high, the waiters are students, young and handsome, clean, and well-trained, the service is very meticulous, the dishes are very authentic, especially the Chongqing spicy chicken is more authentic than some domestic restaurants! There is the atmosphere of the Italian restaurant, the exquisiteness of the Shanghai restaurant, and the pot gas of Sichuan cuisine, the food is very unsettling!

一家亲民的米其林一星中餐。去曼哈顿都忍不住光顾。中文名&ldquo;倾城&rdquo;，英文&rdquo;cafe china&quot;。这个翻译有的奇怪 很有意思。墙裂推荐他家的烤鱼、sooooo好吃。绝对称得上是舌尖上的纽约

A Michelin star Chinese food close to the people. I can&#39;t help but patronize Manhattan. The Chinese name is &quot;Qingcheng&quot;, English &quot;cafe china&quot;. This translation is strange and interesting. Wall crack recommends his grilled fish, sooooo delicious. It is definitely called New York on the tip of the tongue.

不吃中餐感觉走不动路一样.&hellip;&hellip;当地很出名的一家中餐馆多年米其林一星的保证门庭不大不小心就错过了去的时候人不算多内部上海风装潢看着还蛮亲切的等了一刻钟左右就有位蛮走运口水鸡居然都是鸡胸肉其实我个人更喜欢吃整鸡这样可以啃骨头味道还行麻婆豆腐比我想象的要好吃虽然看着很红火但不辣想想也是真的太辣外国人也吃不了炒饭还行但有个地方盐还没化开清汤水煮鱼怎么说呢鱼不大好没有嚼劲肉质比较松总体来说能在纽约吃到这样品质的中餐已经该谢天谢地了而且还不用小费！服务生加水很勤快但是餐具能不能走点心&hellip;&hellip;我吃饭的小碗居然有三个破口好无语.&hellip;&hellip;

It feels like you can&#39;t walk without Chinese food. ...A local very famous Chinese restaurant for many years Michelin-star guarantee. The door is not too careless. When I went there, there were not many people. The interior Shanghai style decoration looked quite kind. I waited for a quarter of an hour. There was a very lucky mouth chicken. It was actually chicken breast. In fact, I personally liked it. Eat whole chicken, so you can eat the bones. The taste is okay. Mapo tofu is better than I thought. Although it looks very red, it is not spicy. It is really too spicy. Foreigners can&rsquo;t eat fried rice. It&rsquo;s okay, but there is a place where the salt has not been turned on. The soup is boiled. How do you say that the fish is not good and there is no chewy meat? More loose overall, it is time to eat such a quality Chinese food in New York. Thank goodness and no tip! The waiter is very diligent in adding water, but can the tableware go pastry... The small bowl I eat has three broken mouths and is speechless...

倾城是米其林一星的餐厅，装潢有些老上海的感觉，菜品是以川菜为主的，菜里推荐夫妻肺片和担担面，上次我们晚上七点去的还等了好久，所以建议大家早些去哈。

Qingcheng is a Michelin-star restaurant. The decoration has some old Shanghai feeling. The dishes are mainly Sichuan cuisine. The dishes recommend husband and wife lung slices and Dandan noodles. Last time we went at 7 o&#39;clock in the evening, we waited for a long time, so I suggest you go early.

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