Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards 2023

Angus Steak House

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

Trip Gourmet Awards

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

Still very good Japanese restaurant, I asked for a sashimi four platter, there are many sushi inside, the scallops are baked well, they are all fresh live scallops, the juice is very expensive.

The flat white here is too delicious, the coffee is very strong, maybe because the New Zealand milk is also very good, this taste is love! Everything I drank before the second kill! I ordered a beef sandwich and it was delicious. The bread was a bit like the rye bread I had in Germany. The hot sauce was in line with my taste. It was better than the net red restaurant I recently ate.

The Scarecrow hideout in City is a complete gathering of surprises: cafes, dessert shops, light restaurants, organic markets, flower shops and dazes [shy] The aroma of coffee is floating in the soft air, the strawberries are dotted with fresh cheesecakes, the dazzling flowers are in such a space, It is a beautiful happiness. Warm life, like the meaning that is constantly flowing here

今天吃的是：Black Angus Gold Fillet (安格斯金牌菲力)；Mushroom Sauce（奶油蘑菇酱）；Fillet Steak (普通菲力牛排)；Garlic Mushroom（蒜香蘑菇）；Carolina Loaded Fries (卡罗琳娜芝士薯条)。注：我个人更喜欢肥瘦相间的肋眼牛排，但这里经过干式熟成的只有T骨和菲力，为了更好的进行比较，最后选择了经过干式熟成的金牌菲力和未经过干式熟成的普通菲力。

[cp]Angus Steak House，牛排爱好者不容错过的选择，自己选择牛肉部位，大厨现场帮你煎，传统铁板煎法，汁水丰富，香味浓郁，肉质鲜嫩，回味无穷😄牛排很厚，基本是国内吃的牛排2-3倍厚度，价格大约人均50纽币，这是这几天吃的最合胃口的一顿[耶]  ​

[cp]Angus Steak House, steak lovers should not miss the choice, choose the beef part yourself, the chef will help you fry it on the spot, traditional iron plate frying method, rich juice, strong fragrance, fresh meat, endless aftertaste 😄 steak is very thick, basically domestic steak 2-3 times the thickness, the price is about 50 NZD per capita, This is the most appetizing meal I have eaten these days [yes] ​

我们晚餐想吃牛排，但想简单一点。安格斯牛排馆正好适合。这里的气氛很轻松。选择好牛肉，告诉他们你想要怎样烹调，自己动手做沙拉，你将享受一顿丰盛的晚餐。

We wanted steak for dinner but wanted to be simple. The Angus steakhouse was just right. The atmosphere was relaxed. Choose good beef, tell them how you want to cook, make your own salad, and you will enjoy a great dinner.

牛排超大块，早就想吃T骨牛排了，上次在威尼斯说要3斤起卖，我妥妥点了烤肉拼盘。我们一行六人点了不同的部位，还是我的t骨最好吃，汁多&amp;鲜美

The steak is oversized. I have long wanted to eat T-bone steak. Last time I said that I would sell it for 3 pounds in Venice. I ordered a barbecue platter. Our group of six people ordered different parts, and my t-bone was the best, juicy and delicious.

按图索骥，找到了！今天是周一，果然中午人不是很多，相对很安静！菜品很好！牛排很嫩，沙拉品种不是太多，口味还不错。服务还可以！值得品尝！

According to the picture, I found it! Today is Monday, and there are not many people at noon, relatively quiet! The dishes are very good! The steak is very tender, the salad variety is not too much, and the taste is not bad. Service is OK! Worth tasting!

不愧评价这么高，可以算是实至名归了，会推荐给朋友的

It is worthy of such a high evaluation, it can be regarded as a real name, will recommend to friends

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