A restaurant in the local area, the menu is very rich, seafood home-cooked dishes are available, cold dishes are also delicious, I got a bottle of wine and called a few friends, I can blow the cow for one night, it really feels very good, the key price is not expensive

Trip Gourmet Awards 2023

老宁波弄堂菜馆(天源巷店)

Chicken hair and sugar should be the Ningbo restaurant I have brought my family to eat the most times. His family does not lack the old foundation of Ningbo, and there will be a lot of innovative ways to eat. The new speed is also quite fast to cover the old Jiangdong of Haishu Zhangzhou. ✔️ Every time I must order taro and small roundzi, I will not eat it many times. Tired ✔️ braised pork is a pleasant surprise! ! It&rsquo;s really delicious, soft and tasty ✔️ The large intestine is a bit cold and not so crispy ✔️ The miscellaneous fresh is very good, the fish is very fresh, and the finishing pen is put on the pork belly together.✔️ The bullfrog is too ordinary. It is not recommended to order ✔️ The Dingsheng cake after the meal is quite exquisite but a bit sweet.

Trip Gourmet Awards

Donghai Yipin Seafood Doulong is like a beautiful sea goddess, attracting every diner with its unique charm. Enter the restaurant, if you step into a unique art space, the design of the ocean elements is cleverly integrated, making people feel the fresh sea breeze and the tranquil ocean atmosphere. The ingredients are very fresh! Environment: In such a fascinating environment, each dish is like a masterpiece by a talented artist. Fresh seafood and quality meat are carefully cooked by chefs, giving off a seductive aroma. Doulong leek is even more unique, every mouthful seems to be tasted the beauty of life. Service: like a fine string, plucking the heartstrings of the reader. Warm and thoughtful service, let diners feel the care of family. Emotional communication is as mellow as wine here, making people intoxicated and lingering. But some services are a bit too leisurely.

I heard that the fried noodles are delicious. I saw the pictures on the Internet and I felt that it was not bad. I arrived at the store around 6:30. Many signature dishes have been sold out. So hot? The fried noodles are quite attractive, the taste of the fried sauce is OK, the noodles are soft, the cold noodles are not bad, the noodles are a bit tough, the sweet soup is also refreshing, since the few you want to eat are gone, the others are just ordered, the beef kelp soup is good, the soup is a bit oily, It is the taste of butter. The soup itself is also relatively fresh roast lamb in the kiln. It can be regarded as a large mutton skewer. The sprinkled material is more northeast. The mutton is over-stamped, or the marinated material is too salty, resulting in the mutton being very salty and unable to eat. The mutton itself is roasted more tender, and all the salt is not just lamb. The heart of the dish is also very salty, the problem of juicing, this meal is almost salty, the lightest mouth is the fried noodles, a little collapse

A small shop with a story, the environment is very comfortable, clean and generous, the menu is clear at a glance, order porridge and Gongbaotian chicken, quite tasteful, sweet and delicious, a bowl of bowls warm stomach and heart, autumn in the autumn is a good time, eat happily, drink tastefully, life is endless, Field chicken and porridge are remarkable, suitable for health.

Durian ~ super cute! Very exquisite, I really like (▼ dishes ▼#) boiling East Star Spot is also very delicious, I personally love lobster tofu roast, I think I can kill one by myself, haha ╯▂╰

当地居民区的一家菜馆子，菜单品种很丰富，海鲜家常菜都有，冷菜也好吃，弄了瓶酒喊上几个朋友，可以吹一晚上牛，真的感觉很不错，关键价格也不贵

宁波菜馆味道的鲜美，有海鲜，有炒菜，各种各样的特色，都很不错，店里到八爪鱼，想当很香很香很香很香很香的野花，也非常的鲜美，非常好吃，骨头也好吃，骨头不错

The Ningbo restaurant tastes delicious, there are seafood, stir-fried vegetables, all kinds of characteristics, very good, the store to the octagonal fish, want to be very fragrant, very fragrant, very fragrant, very fragrant wild flowers, also very delicious, very delicious, bones are also delicious, bones are good

小区附近的苍蝇馆子，有海鲜有炒菜有啤酒，装修环境一般般吧😄其他的都还可以，菜的味道还是蛮不错的，吃起了好几次了，朋友小聚的好地方

The fly restaurant near the community, there are seafood, stir-fried vegetables and beer, the decoration environment is generally the same, the taste of the dishes is quite good, I have eaten several times, a good place for friends to gather

带着家人再次来到宁波，回程的最后一餐，不在旅游景点，附近是住宅区，多了份清静；到店已是下午，大门口有服务员帮你看倒车，都很客气姆妈心心念念的毛蚶、爹爹指定的马交鱼，当然还有炝蟹、烤菜&hellip;&hellip;这里的烤菜和年糕一起，明档自然入味，倒底是宁波年糕，烧久了只入味而不粘糊；毛钳是只敢在宁波吃，新鲜有保证，烫的好嫩又少血水；店内算干净，这个季节木椅登上，都系有厚坐垫，红色中国风，暖暧的很喜庆，离开时14点，还有顾客进来用餐，可见生意之好祝店家和气生财、财源广进

I came to Ningbo again with my family. The last meal on the return trip was not in tourist attractions. The neighborhood was a residential area, and there was more quiet. It was already afternoon when I arrived at the store. There was a waiter at the gate to help you see the reverse. They were very polite. The hairy, the horse designated by my father, and of course there were crabs and grilled vegetables... The roasted vegetables here are together with rice cakes. The Ming stall is naturally delicious. The bottom is Ningbo rice cake. It has been burned for a long time and only tastes but not sticky. The wool tongs are only dare to eat in Ningbo, fresh and guaranteed, hot and tender and less blood; The store is clean. This season, the wooden chairs are boarded. They are all thick cushions. The red Chinese style is very festive. At 14:00, customers come in to eat. It can be seen that the business is good. I wish the store peace and wealth and wealth.

名气大的 应该不用多说看菜点菜传统方式 最喜欢的「油渣芋艿小青菜」没有把芋艿熬成甬府那种形式的细腻芋艿羹 而是偏家常的粗犷做法 保留了小切块 入口即刻软滑成糊 香脆的油渣充满油脂香气 而青菜刚好解腻 就一碗接一碗停不下来酱青蟹，青蟹的蟹膏很饱满调味没有咸呛蟹腌制得那么重 咸度完全可以空口吃 酒香和酱油味都不算突出 还有一丝微甜 作为招牌菜还是撑得起品牌的蒜苗炒黄牛肉，没想到非海鲜类的菜式居然蛮好！可点墨汁炒年糕，是融合了墨鱼面的创新菜嘛？店员一直猛推 反倒丢失了本地特色 不过宁波这边年糕真的不踩雷 软韧口感仿佛永远能把控到位雪菜大黄鱼，禁渔期意料之内是冰鲜的 汤头的雪菜咸味比较明显 汤和鱼肉都比较平淡（算了 还是等开渔了再来吃鱼吧！用餐即送水果和油炸汤圆 麻芯馅欠缺芝麻香气且甜度爆表了

The famous way should not be said to watch the traditional way of ordering dishes. The favorite &quot;oil residue taro small green vegetables&quot; did not make taro into the delicate form of the government, but the home-cooked rough practice retained the small cut. The entrance was immediately soft and slippery into a paste. The crispy oil residue was full of grease. The aroma and green vegetables just relieve the greasyness, one bowl after another can&#39;t stop the sauce green crab, the crab paste of the green crab is very full of seasoning, not salty crab pickled so heavy, the saltiness can be completely empty, the wine fragrance and soy sauce are not prominent, there is a trace of sweetness as a signature dish or can support the brand garlic Miao fried yellow beef, I didn&#39;t expect the non-seafood dishes to be quite good! Can you order ink fried rice cakes, is it an innovative dish that combines ink fish noodles? The clerk has been pushing hard, but lost the local characteristics. However, the rice cakes in Ningbo really don&rsquo;t step on the thunder. The soft and tough taste seems to always control the snow-cai big yellow croaker. The fish is expected to be frozen during the fishing ban. The salty taste of the soup is more obvious. The soup and fish are relatively flat. (Forget it, let&#39;s wait for the fish to start! Fruit and fried dumplings are delivered for dinner. The hemp core stuffing lacks sesame aroma and sweetness.

我们这次正好路过，看到了一家据说评价都还不错的老宁波弄堂，应该是味道还比较赞的，得到了众多食客的认可，那我们自然是要尝试一下的啦。地方还是不错的，一楼位子不是很多，但是二楼还是有好多位子的，双人位子的、圆桌的、包厢都有哦，赞啦~桌椅也是我喜欢的，有老宁波的感觉，这些餐具都是家里会出现的，比较有亲切感，桌子也是古质的，椅子也如此，但是如果可以垫个垫子就更好啦。今天的菜不是我点的，但是还是不错的哦，基本上都是一些特色啦，看着好吃的烤菜没有年糕，这个我还是喜欢吃年糕的，比较糯米的味道还不错烤菜也比较入味了，在家我做不出这种来，淡淡的忧伤~这款鸡今天是特价哦，这款鸡还是很好吃的，虽然稍微咸了一些，但是鸡肉非常的嫩，里面的蘑菇、笋干什么的都很好吃，我喜欢应该是炖了有一段时间的，所以鸡肉从骨头上直接可以剔下来鸡肉嫩的不要不要的，好吃茄子我是最爱的但是今天的茄子我失望了，看着酱料还是比较足的，应该味道还是比较好的，没想到这个好淡哦，而且茄子皮也好厚实啊，应该不是茄子老。蛏子居然点了铁板蛏子以前吃的基本上都是水煮的，要么就是汤的，没想打铁板的还不错哦外面是铁板烤至的，里面的水分真心是超级多呢，赞然后沾上醋特别好吃。

We happened to pass by this time and saw an old Ningbo alley that was said to have a good evaluation. It should be the taste of it. It has been recognized by many diners. Then we naturally have to try it. The place is still good, there are not many seats on the first floor, but there are still many seats on the second floor. There are double seats, round tables, and boxes. I like the tables and chairs. It feels like old Ningbo. These tableware will appear at home, and there is a sense of intimacy. The table is also antique, so is the chair, but it would be better if you could have a cushion. Today&#39;s dishes are not my order, but it is still good. Basically, they are all some specialties. Looking at the delicious roast dishes, there is no rice cake. I still like to eat rice cakes. The taste of glutinous rice is not bad. The roast dishes are also more delicious. I can&#39;t do this at home. A little sadness~ This chicken is a special price today. This chicken is still very delicious. Although it is a little salty, the chicken is very tender. The mushrooms and clams inside are delicious. I like it. It should be a while. So chicken can be directly removed from the bone. The chicken is tender. I don&rsquo;t want it. I love the delicious eggplant. But today I am disappointed. I am disappointed. I look at the sauce. It should taste better. I didn&rsquo;t expect this to be so light. Oh, and the eggplant skin is so thick. It shouldn&#39;t be old eggplant. The dumplings actually ordered the iron dumplings before. Basically, they were boiled in water, or they were soup. I didn&#39;t want to hit the iron plate. It was not bad. The outside was roasted with iron plate. The water inside was really super. It was great and the vinegar was especially delicious.

老宁波弄堂菜馆(天源巷店)

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