Want to eat authentic Zhangzhou cuisine in Ningbo? It has been ten years since Uncle De Li and Uncle De settled in Ningbo. It can be said that the heat of wind and rain is not reduced. It can be said that Ningbo Zhangzhou cuisine is the leader. In Zhangzhou dialect, Uncle De Li means to go to home. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Zhangzhou cuisine spicy is the soul, Jiangsu and Zhejiang people&#39;s spicy light, love spicy babies can arrange it. To say that Zhangzhou cuisine is the most famous is three heads and one palm, composed of rabbit heads, duck heads, fish heads and duck palms, these most classic is also the best to eat. I was very lucky tonight. I got a terrace location. I just can enjoy the night view and eat fish head. The signboard in the store is very large. The plate is the size of the basin. Their family has a good taste for the treatment of fish head and no fishy smell. White flower fish meat is tender and delicious, just eat rice with rice. Slippery powder can not be wasted, and the juice on the boil is also a lot of points. Slippery tofu is unique to Zhangzhou, because the beans and water quality are good, the tofu out is very delicious. Cooked with rib soup, the bean fragrance of old tofu ran out, eating a very fresh bite of fried vegetables 🥦 fresher stir-fry, plus some garlic stir-fry to make it more fragrant. Duck head 🕊 This duck head spicy is doubled with time to Tianling Gai fly, it tastes quite cool, and I ate the same duck claws I ate in Zhangzhou 🍢 soft duck claws, add a little spicy, chewing Baba when it becomes more tasteful 🕹 address: No. 77 Shengyuan Lane, Yuehu Street 🍣 Store name: Deshu Yuli&middot;Cangzhou Restaurant (Yuehu Store) 🎎 Per capita: 100

德叔阙里·衢州菜馆(月湖店)

Anqi Tinglan, lush green At the intersection of Lingqiao Road and Overpass Road, Changchun Gate Changchun Ring Site across the street, there is such a hotel, which is the &quot;old Nanyuan&quot; in the population of Ala Ningbo. This is Zhejiang Province and the first five-star hotel in Ningbo - Nanyuan Hotel. The Nanyuan brand, which has been cast in the history of more than 20 years, has already taken root in the hearts of Ala Ningbo people and friends around the world. The Chinese and Western restaurants in the hotel are available, and the Tinglanju buffet restaurant on the right side of the lobby on the first floor. I have been to N times and taste delicious. The restaurant will often hold food festivals in a certain country or region. Recently, I went to eat, which coincided with the restaurant&#39;s European style food festival, and it was once again a big time. Booked the meal time and number of people in advance, and after the waiter at the door confirmed, we will guide us to the reserved place. In all fairness, the cafeteria has not changed much in these years, the open dining environment, there is no sense of depression, most of the two people, four people table, of course, there are long tables, can meet the different needs of customers, we booked The location is located on the side of the large wide screen glass, It is good to be able to enjoy the scenery outside the window while tasting food. With three arches with obvious European style, the upper and lower layers are connected into one, and the flags of European countries are hung in the color of the lights to cater to the main thrust of this European style food festival, and the name of the dishes is also taken for granted: Italian roast pork rolls, Austrian Sach, Swiss rolls... The dining area is set by Ming stall, sashimi table, fruit table, dessert table, snack stall, etc., which basically covers the common variety of dishes, which can be described as dazzling, and many dishes are also quite colorful. The bacon rolls of Ming stall, the Su Fulei of the dessert table, and the noodles of the pastry stall are my goals for many times in this field. The dumplings and South American prawns and shuttle crabs that are preferred by Ala Ningbo people are more fresh than each other. The flaws are not concealed, the restaurant&#39;s dumplings, the taste of frozen is not into the eyes of the people of Ala Ningbo. The current season crayfish is also essential to brush the existence, although only spicy taste, but spicy taste, shrimp meat Q elasticity is not bad, the restaurant also specially prepared handcuffs, very thoughtful. There is a freezer on the side of the fruit table, and there are six flavors of ice cream. Durian, green tea, strawberries, ha, are delicious. Single balls and double balls can be enjoyed according to their appetite. There are many waiters, changing bone dishes, towels, adding drinks are very active and enthusiastic, the wireless network is open, you can choose visitors to link, the speed is not bad! At night, under the Hua light, while enjoying food, listening to the live interpretation of the Filipino band, leisurely...&nbsp;

Trip Gourmet Awards

Qingjia Mother&#39;s Hall (Tianjing Lane Store), Ningbo is a famous local taste restaurant, although it is located next to the small street, but the taste is really extraordinary, especially for a person like me who loves raw food. The store focuses on local oysters and drunks. Each dish is very special, fully reflecting the characteristics of Ningbo cuisine &quot;fresh&quot;, even if the taste of small tomatoes is amazing! The store has two floors up and down, because there are not many guests due to the epidemic, only the first floor seat is opened. The service staff is thoughtful and enthusiastic, and the response is rapid, and the needs of the guests can be met in the first time. I will come to this store next time I come back to Ningbo!

Top 20 Local Restaurants

I think this small seafood has been a long time, and I have an addiction when I come to Ningbo to play. I found this one with a high score and I came to try it. In order to avoid the peak, I came to wait early, and I tried to open the first table in the evening, hehe! The store has 2 floors. I choose the first floor. There is a vegetable area on the first floor. The waiter will send an a la carte, go to the selection area to choose the number of dishes you like. This time I tasted the cooked and drunk Roche shrimp, and the drunk taste was really good. The blood that I was thinking about, the friends I liked would love it and it was very fresh. The ghost Dongpo meat is really at the entrance. The secret sauce green crab tastes good, salty, if it is sweeter, it will be perfect. It is worth mentioning that the yellow croaker is steamed, very fresh and delicious. A table of seafood is equipped with the store&#39;s own bayberry wine, sterilization, and the degree is still a bit high. The service is good and worth a try.

A local super hot snack bar, queued all year round. The dining environment is more general and there is no service. A noodles for 6 yuan, the amount is quite large, the noodle soup is a signboard, it is really tender, the taste is good, the business hours are relatively short, and you have to be optimistic about the time.

Top 18 Light Bites

The best in Ningbo cuisine! Environment: a century-old house, while eating and enjoying the scenery, away from the hustle and bustle of the city, very comfortable in the courtyard, the store decoration is easy to produce dishes: the shape is quite chic, who can guess this love &quot;cherries&quot;, shake a body, become the entrance instant foie gras; My favorite raw squash is drunk. I really harvested my taste buds drunk white shrimp, drunk red shrimp, qiang white crab. Each is amazing (Ningbo people recognize the ingredients, completely forgetting their cultural names). There are many practices of signature vegetable yellow croaker. We chose yellow croaker slices and silk pickles soup. Fresh eyebrows, Photos are too late to take, already drunk, other recommendation: Pine leaf crab taro, etc.

Before coming to Ningbo, I specially checked the local food. I saw that Tiegebi is a quite big catering chain store, so I went to Ningbo to order food directly. There are many Ningbo people in Shanghai, so the word next door sounds very kind. Fortunately, I booked a seat in advance, the restaurant is quite large, the main price is very close to the people, and the taste is good. Ningbo dumplings and fried flowers are really delicious.

在宁波想吃正宗衢州菜？去德叔阙里呀德叔入驻宁波已经十年了，经历风雨热度不减，可以说是宁波衢州菜的翘楚了。阙里在衢州话里是去家里的意思，德叔阙里就是去德叔家里，倍感亲切。🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹衢州菜辣就是灵魂，江浙人民的辣中之光，爱吃辣的宝宝可以安排一下。要说衢州菜最著名的就是三头一掌了，由兔头、鸭头、鱼头和鸭掌组成，这些最经典的也最好吃。今夜运气特别好，得了个露台的位置，刚好可以赏夜景吃鱼头，美哉😃德叔鱼头🐟店内的招牌，超大的一份，脸盆那么大的盘子，份量足的很。他们家对鱼头的处理颇有心得，没有腥味。白花花鱼肉嫩滑美味，就着米饭吃米道贼噶好。滑溜溜的粉干也不能浪费的，蘸上汁水也加分不少。廿八都豆腐🍮廿八都豆腐是衢州特有的，因为豆子和水质好，出来的豆腐很鲜香。和排骨汤煮在一起，老豆腐的豆香味都跑出来啦，吃一口很鲜～炒时蔬🥦比较新鲜的炒菜，加点蒜蓉炒起来就比较香的。鸭头🕊这个鸭头的辣是随着时间的推进加倍的辣到天灵盖飞起，吃起来蛮爽的，和我在衢州吃到的一样鸭爪🍢软糯的鸭爪，加一点辣，嚼巴嚼巴的时候变得更有滋味了🕹地址：月湖街道盛园巷77号🍣店名：德叔阙里&middot;衢州菜馆(月湖店)🎎人均：100

里面的位置也是比较多，有几个房间，因为这里比较靠近三横路，所以我们还是选择坐在大厅比较通风一点，而且桌子也比较的宽，也是可以的。

The location inside is also more, there are several rooms, because it is closer to the three-cross road, so we still choose to sit in the lobby to be more ventilated, and the table is relatively wide, which is also possible.

很有特色的一家餐馆，里面的布置很有特色，非常适合朋友家人去聚餐的地方，里面菜的口味挺不错的，很多人都是慕名而来的，有时来晚了会没有位置！

A very special restaurant, the layout inside is very special, very suitable for friends and family to go to the dinner place, the taste of the food inside is very good, many people are admiring, sometimes there is no place when you come late!

据说这是宁波开的第一家衢州菜馆，差不多有十年的历史了。典型的农家菜馆装修，整个风格都透露着七八十年代农家村家庭的感觉。房顶上是那种小时候常见的&ldquo;楼板&rdquo;的楼板，下面挂着一个个竹篮，灯是那种类似马灯的装饰。房梁上悬挂的陈年火腿，墙上的簑衣，掌柜背后的那种古老的橱柜，点菜区的土灶台，柜台旁边的一个个酒缸，用餐的陈旧竹椅子，这些小小的细节总有一处能击中成长于农村的70，80后的我们。因为餐馆已经有十年了，整个环境显得陈旧而杂乱，灯光也显得很昏暗。但是这并不妨碍酒店的火热生意。2间店面，楼上还有包厢，位置也不算很好，却天天爆满，每天很多人排队。我们运气算好，排了十几分钟就轮到了我们。点菜区是在一个土灶台装饰的地方，竹篮子装满了一筐筐新鲜的蔬菜，不锈钢桶里面装的一熟菜，比如卤好的田螺鸭头之类。餐厅没有菜单，食客自己看着菜点，让人意外的是这里居然还有蕃薯藤和青番茄。酒店的服务不算好，不算很专业，就像是在乡野农家的一家&ldquo;家庭店&rdquo;，父母家人齐上阵，不讲究服务，却也不失亲切，不愧农家菜馆这一名头。没尝过正宗的衢州菜，只知道衢州菜偏辣，这次点的菜倒是还好，还是我能接受的范围，那个招牌鱼头味道不错，88块的价格不算高，新鲜的鱼头浸在浓厚的汤汁中，肉质细嫩，没有泥土的味道，鱼的汤汁辣中有甜，甜中透着鲜，和鱼头搭配起来非常入味，配上那一份面，非常好吃，而且分量大。鸭头虽然是衢州名菜，但是个人倒觉得没特别好吃，也是差不多的味道，辣中带甜，但是并没有传说中那么辣。蕃薯藤则纯粹是情怀和怀旧，因为小时候经常吃这个，味道一般，不过辣味搭配上新鲜的蕃薯藤，把蕃薯藤那种鲜嫩口感也衬托了出来。青番茄是我第一次吃，酸酸的青番茄搭配上雪菜和辣椒一起炒，特别爽口开胃。那个猪肚菇炒肉片是我很喜欢的菜，第一次吃猪肚菇，这个应该是衢州当地的家常菜，猪肚菇的鲜味渗入了肉片里，很是鲜美。猪蹄就没有什么特别之处了，微辣中带着甜，没有特别值得一提的地方。这里还提供了一些当地自酿的米酒，很有一种农村的味道。如果这家是正宗的衢州菜馆，那我想我已然了解了衢州菜的精髓，没有花里胡哨的装饰，辣中带甜，实在。

It is said that this is the first Zhangzhou restaurant opened in Ningbo, almost a decade old. The typical farmhouse restaurant decoration, the whole style reveals the feeling of the farm village family in the 1970s and 1980s. The roof is the kind of &quot;floor&quot; that is common in childhood, and there are bamboo baskets hanging below, and the lights are the kind of decoration similar to horse lights. Old ham hanging on the beam, clothes on the wall, the old cabinet behind the shopkeeper, the earthen stove in the a la carte area, a wine tank next to the counter, and the old bamboo chairs for dining. These small details always have a place that can hit us who grew up in the countryside after 70 or 80. Because the restaurant has been around for ten years, the whole environment looks old and messy, and the lights are very dim. But this does not hinder the hot business of the hotel. 2 stores, there are boxes upstairs, the location is not very good, but it is full every day, and many people line up every day. We were lucky and it was our turn in ten minutes. The ordering area was decorated on a soil stove, with bamboo baskets filled with fresh vegetables and cooked dishes in stainless steel drums, such as braised field snail duck heads. The restaurant has no menu, and the diners themselves look at the dishes, which is surprising that there are potato vines and green tomatoes. The service of the hotel is not good, not very professional, just like a &quot;family shop&quot; in a rural farmhouse, parents and family are in the battle, not paying attention to service, but not losing kindness, worthy of the name of the farmhouse restaurant. I have never tasted the authentic Zhangzhou cuisine. I only know that Zhangzhou cuisine is spicy. The dishes I ordered this time are okay. It is still acceptable. The signature fish head tastes good. The price of 88 yuan is not high. The fresh fish head is soaked in a thick soup. The meat is fine and tender, without the taste of earth. The fish soup is spicy and sweet, sweet and fresh, and the fish head is very tasty, with that piece of noodles, very delicious, and the weight is large. Although duck head is a famous dish in Zhangzhou, but personally feel that it is not particularly delicious, it is also the same taste, spicy with sweet, but not as spicy as legendary. Potato vines are pure feelings and nostalgia, because I often eat this when I was a child, the taste is average, but the spicy flavor is matched with fresh potato vines, which also set off the sweet potato vines. Green tomato is my first time to eat, sour green tomato with snow vegetables and peppers fried together, especially refreshing appetizer. The fried pork belly mushroom slice is a dish I like very much. The first time I ate pork belly mushrooms, this should be a local home-cooked dish in Zhangzhou. The fresh taste of pork belly mushrooms penetrated into the meat slices, which was very delicious. There is nothing special about the pig&#39;s trotters, with sweetness in the spicy, and there is no place worth mentioning. There are also some local homemade rice wines, which have a rural taste. If this is an authentic Zhangzhou restaurant, then I think I have learned the essence of Zhangzhou cuisine. There is no fancy decoration. It is spicy and sweet.

衢州的菜全都是辣的，紫苏是配料，基本每叠都有。店铺的装修挺高大上的，上菜速度很快，味道也还可以。

The dishes in Zhangzhou are all spicy, and the purple sue is the ingredients, basically every stack. The decoration of the store is quite tall, the serving speed is very fast, and the taste is OK.

【口味】口味独特的。【环境】环境不错的。【服务】服务也不错。

[Taste] Unique taste. [Environment] The environment is good. [Service] The service is also good.

德叔阙里·衢州菜馆(月湖店)

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