Ningbo&#39;s favorite Thai restaurant has been open for many years. The taste is very good and unique. But five or six times a month, I am a little tired. It is recommended not to eat on weekends. Not only are there many people, but the quality of the dishes is declining.

BANANA LEAF

Howard Johnson overseas Chinese has not come for several years. I heard that it has changed a lot. The original cafeteria has only one. The area of seafood hot pot has been added. The cafeteria seems to have been renovated. The dishes are much more than before. Japanese, Cantonese, freshly fried seafood steak, etc. Very rich, I heard that the rock sugar turtle is good, it will be delivered after ordering, the taste is not bad, the dessert area is also very rich, the small cake can not be eaten, took 2 and Gendace, the price of more than 300 is still reasonable, the service is also very good

From the wine Hengyu to the moon lake Jinhui, I have been following Yuqiu, Gaine, which can bring me delicious experience and enjoyment. The store is located on the northeast side of Yuehu Jinhui Building at the intersection of Liuting Street and Changchun Road. The north-facing street is the Wyndham Grand Plaza Royale Overseas Chinese Hotel. Due to the limitation of the structure of the building, the Japanese style of the exterior decoration strives to be happy. Green plants, strange stones, stone lamps, Bamboo rafts and other creation to see the simple but quiet and far-reaching beauty of tranquility. Stepping on a stone ladder, picking up the stairs, entering, looking around the restaurant space is not large, the atrium is four square, there are several embedded tatami boxes on both sides of the west and south, the north side is the bar, the overall decoration style is simple and elegant, the wireless password is 81858111, the signal strength is good. I sat at the bar, the waiter served a cup of tea and warm hand hot wipes, looked at the note paper in front of me, there was a handwritten &quot;seeing each other as if you can&#39;t see, how ruthless the feelings are&quot;, instantly made me feel warm in my heart. Five-point sashimi platter, composed of bluefin tuna fat, bluefin tuna, inkfish, 𫚕 fish, big bamboo shoots five fish sashimi. As we all know, summer is the most fat season of these sea fish, air transportation entry, and to the greatest extent to ensure the freshness of fish meat, tuna fat, ink fish soft and tough, 𫚕 fish sweet and mellow, bamboo carp delicate fragrance, can taste such a sweet purpose, really happy. Advanced sushi three-way, in order to ensure the best taste, the restaurant advocates &quot;no food from time to time&quot;, the temperature of the rice ball held in hand has been kept at 37 degrees, watching sushi master concentrate on the fixed hand, its cloud-like &quot;selling&quot; is more a visual enjoyment, hand holding the finished product shape, color is very attractive. Hokkaido oyster + prawns &amp; bluefin tuna chin + Korean snail slices: the former Zen full of plate, Japanese call oyster kaki, Hokkaido oyster absorbs the cold Pacific northern seabed of the essence of the world, the taste is softer and fresher; The latter slightly &quot;field&quot; approach, dark color, meat is tender, with Korean snails to detoxify excellent, the two complement each other. Bibibimbap with salmon seeds, the so-called &quot;concentrated is the essence&quot;, don&#39;t underestimate this orange color, full of round salmon seeds, but they are a mixture of nucleic acid, fish oil, brain gold and amino acids, when it splashed in my mouth the moment, I feel as if I have a life of the air machine, a small bowl of bibimbap, which can bring me endless feeling of fullness and satisfaction.

Broadway, Bailaohui, Bailaohui has always thought that I am going to Broadway to see the opera. However, the fact is that I am going to eat hot pot. Coordinates - Howard Johnson Overseas Chinese Hotel opposite a cafe door, and then you can see the gate of Bailaohui. The waiters are standing at the door to meet you. very enthusiastic. Environment - not just hot pot, here is a combination of self-service and hot pot, so you can enjoy two styles of dishes for a meal; First of all, the buffet is still the buffet. From the Japanese cuisine, I started to go all the way. Wow, I feel like I have walked around the earth. The delicious food is gathered here. I walked through the cafeteria and walked inside, then the bathroom and children&#39;s room, and then the hot pot area inside. The place is very large and the division is more intimate. Dishes - buffet is what you like to eat, but there are some big dishes, you need to change with the sign on the table, and then return the sign to us after you get the dish. A table is basically 4 sticks. The most basic food in the cafeteria is there, Japanese food, Western food, Chinese food, drinks, what you like as long as you order it yourself, so it is very free; Hot pot, although it is self-service, but meat and seafood need to be ordered according to the menu, what you like can be more, the most uncomfortable is that there is no shrimp slip, but there are direct shrimp, then change to shrimp; vegetables are still self-service, like what vegetables go to order what vegetables. Hot pot base ingredients are spicy and healthy, you can order a health pot, a local chicken stew, and then stew a variety of meat, various seafood, not too delicious, the sauce is self-service, variety

A restaurant featuring Ningbo yellow croaker has been open for many years, mainly close to the train station and bus station, so the business is OK, the recommended dish is the big yellow croaker, which is also a major feature of Ningbo cuisine, but the taste feels average, After eating, I will not deliberately eat again.

Not bad, just near the hotel, super convenient. I ordered the signature pickled fish, no spicy, I feel 80 points. The fish thorns are basically eliminated, but there are also a few, maybe not spicy, I feel that it is not heavy enough. The sour radish inside is OK, sour but a bit salty. The sauerkraut is not very good, the soup is not strong. The powder skin inside is delicious, although very few. The pepper and salt potatoes are so delicious. Gongbao chicken is sweet, but what I like is that the Beijing onion can be tenderer, and the taste is heavier. The service is also good, but you have to ask for the discount yourself. About 90 per capita.

Scallion oil dumplings and soup doll dishes are very good, the taste of steamed scallion fish is not as good as expected, but it is very fresh. It is the first time that northerners can eat such fresh scallion fish. The environment is average, it is a small shop on the street, and the price is OK. It is definitely incomparable with the big restaurant.

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宁波最喜欢的泰国餐厅开了很多年了  口味很好很独到不过一个月来五六次有点吃腻了口合口合建议不要在周末来吃不仅人特别多而且菜的品质下降

马园路上的这家世纪蕉叶是宁波老牌的泰国餐馆，菜品做得很地道，价格也还适中，装修有东南亚风，吃饭时还有歌舞表演，很热情，气氛欢快活跃！

This century banana leaf on Mayuan Road is an old Thai restaurant in Ningbo. The dishes are very authentic and the price is moderate. The decoration is Southeast Asian style. There are singing and dancing performances when eating. It is very warm and the atmosphere is cheerful and active!

泰式小食拼盘里面的虾饼，真的超级好吃，全是Q弹饱满的虾仁，也很完整，超大一个 料超足。我的最爱啦，沾上甜辣酱超幸福，油炸过的鸡肉串，本身就是调过味的，口感很丰富。香兰叶包鸡，虾片，越南春卷，一次可以吃到多种口味。泰式鱼肚丝瓜这味道真的太奇怪了，个人不能接受，酸酸的。蒜香大虾油炸过的虾真的很好吃，黑胡椒的味道很浓郁 ，虾肉很Q弹。马来咖喱牛腩吃泰料怎么能不吃咖喱呢，米饭，的最佳选择，牛腩很软烂，但土豆不够入味，时间不够长。椰汁西米糕上面的是滑嫩，浓郁椰香的椰汁糕，下层是西米露，冰冰凉凉，不甜腻，作为餐前甜品刚刚好。杨枝甘露吹爆，很浓稠的口感，芒果很甜大块，饭后解腻超棒。

The shrimp cakes in the Thai snack platter are really super delicious. They are all full of Q-pop shrimps, and they are also very complete. My favorite, super happy with sweet and spicy sauce, fried chicken skewers, themselves are tasted, and the taste is very rich. Chicken with fragrant orchid leaves, shrimp slices, Vietnamese spring rolls, you can eat a variety of flavors at a time. The taste of Thai fish belly loofah is really strange, personally unacceptable, sour. The fried shrimp with garlic prawns is really delicious, the taste of black pepper is very strong, and the shrimp meat is very Q. Malay curry burger eat Thai food how can not eat curry, rice, the best choice, burger is very soft, but the potatoes are not delicious enough, not long enough. Coconut juice simi cake is topped with smooth, rich coconut flavor coconut juice cake, bottom layer is simi dew, ice cold, not greasy, just right as a dessert before the meal. Yangzhi manna blows up, very thick taste, mango is very sweet, the greasy after the meal is superb.

听朋友说，要想在宁波吃到正宗的泰国菜，首先就要去蕉叶。走入有着宫殿似门面的蕉叶，迎着服务员&ldquo;萨瓦迪卡&rdquo;的问候，便来到餐厅里面，店内装修显得简约又不失大气。屋顶上盘绕着逼真的枝叶和在灯光照射下柱子上柔和的纹理都给食客一个绝佳的就餐环境。就餐时还会有各种免费表演，让人感觉宾至如归。个人最喜欢的菜式是石锅虾头膏豆腐，刚端上来的时候石锅内还在沸腾，豆腐就在其中随着热气一沉一浮。待稍微凉一点的时候，再把它伴着有虾膏和蛋黄香的汤送入口中，你可以感受到豆腐在你舌头搅拌下融化。笼仔糯米蒸鸡也是一个不错的选择，这道菜采用长粒的泰国香米，并在其中埋入大块的鸡胸肉，让人大快朵颐。当然，来泰国餐厅哪有不吃咖喱的道理。它家的咖喱牛腩和招牌咖喱皇炒虾也是十分不错的。它采用的是黄咖喱，加入了椰酱来减低辣味增加香味，吃起来酸酸甜甜的，粘稠程度和酸奶差不多，特别下饭。其中的的牛腩很嫩，吃起来也不腻味；大虾虽然只有8只，但每只都是很肥美的，肉质紧绷很新鲜。 泰国地处热带，各种水果更是少不了被拿来做菜。如果想吃菠萝的话，推荐餐厅内的菠萝饭和核桃菠萝咕噜肉。菠萝饭里面的料很多，有菠萝、腰果、玉米、葡萄干、虾肉等。酸甜的菠萝味在嘴中咬开，顺着津液从食道流遍全身。 最后，饭后来份越南春卷也是蛮好的。它的饼皮并不用薄面皮而是用稻米磨浆制成的米皮包裹，里面加入芒果、黄瓜、奶油等配料，自己在家也可以动手尝试制作。去的时候有幸在店内得到了一个大青芒，切好摆完盘，也是好看。

Listening to friends, if you want to eat authentic Thai food in Ningbo, you must first go to plantain leaves. Walking into the plantain leaves with a palace-like facade, greeted the waiter &quot;Savadika&quot; greetings, and came to the restaurant. The decoration of the store looked simple and atmospheric. The roof is coiled with realistic branches and soft textures on the pillars under the lights, giving diners a great dining environment. There will be a variety of free performances during the meal, making people feel at home. Personal favorite dish is stone pot shrimp head paste tofu, just served when the stone pot is still boiling, tofu is in it with the heat sink and float. When it&#39;s a little cooler, send it to the mouth with a soup of shrimp paste and egg yolks, and you can feel the tofu melt under your tongue. Cage-pai glutinous rice steamed chicken is also a good choice, this dish uses long-grained Thai rice, and buries large pieces of chicken breast in it, which makes people happy. Of course, there is no reason to come to a Thai restaurant without curry. Its curry burdock and signature curry king fried shrimp are also very good. It uses yellow curry, adding coconut sauce to reduce spicy flavor and increase flavor. It tastes sour and sweet, and the viscosity is similar to yogurt, especially for dinner. The burdock in it is very tender and not greasy to eat; Although there are only 8 prawns, each is very fat and the meat is tight and fresh. Thailand is located in the tropical area, and all kinds of fruits are indispensable to be used for cooking. If you want to eat pineapple, recommend the pineapple rice and walnut pineapple groum meat in the restaurant. There are a lot of ingredients in pineapple rice, including pineapple, cashew nuts, corn, raisins, shrimp meat. The sweet and sour pineapple flavor is bitten in the mouth, and the body flows through the esophagus along the body. Finally, the Vietnamese spring rolls after the meal are also quite good. Its cake skin is not thin noodles, but rice-grinded rice skin wrapped, with mango, cucumber, cream and other ingredients, you can try to make it at home. When I went, I was fortunate to get a big green mango in the store. I cut it and put it on the plate. It was also beautiful.

翻看了一下，距离上次来竟然已经有4年了这家蕉叶可能也快10年了，见多了各种餐厅起起落落，蕉叶还是一如既往的生意火爆，这么多年口味的稳定和优质的服务是一家餐厅生存下来的必须条件多年没来，看了菜单发觉物价飞涨，只能点几个实惠的咖喱皇炒大虾、碳烧猪颈肉，必点的招牌菜，咖喱拌饭真是太棒了，每家泰国餐厅的咖喱味道都不一样，蕉叶的咖喱更为大众接受，大虾真的个头很大，虽没有小虾的鲜美，但肉质紧实，猪颈肉还是不错的，不过有点油，多吃了会腻石锅虾头膏豆腐，这道之前没吃过，味道很赞，加了虾头膏的酱汁味道超棒原本想点芒果糯米饭，但是卖完了，换了榴莲酥，也不错歌舞表演依旧，在这里用餐很有氛围

Looking over, it has been 4 years since the last time I came. This banana leaf may be almost 10 years. I have seen a variety of restaurants up and down. The banana leaf is still as hot as ever. The stability and quality service of so many years is a must for a restaurant to survive for many years. Come, I saw the menu and found that the price was soaring. I can only order a few affordable curry king fried prawns, carbon roast pork neck meat, and the signature dishes that must be ordered. The bibimbap curry is really great. The curry tastes different in each Thai restaurant. The curry of banana leaves is more popular. The prawns are really big. Although there is no delicious shrimp, the meat is tight and the pork neck meat is good, but a little oily, I will get tired of eating more stone pot shrimp head paste tofu, this one has not been eaten before, the taste is very good, the sauce with shrimp head paste tastes superb. I originally wanted to order mango glutinous rice, but it was sold out and changed to durian. Not bad, the singing and dancing performance is still there, the dining here is very atmospheric

宁波很出名的泰国菜，中午小桌基本坐满，提前预订了过去。上菜速度挺快的，咖喱和泰式小食做的还算地道，碳烧猪颈肉很嫩，配的酱酸酸的正好解腻，很不错。蟹肉粉丝煲，蟹黄给的很大方，粉丝偏油，不过其实不油就不好吃了，口味正好。豆腐煲的豆腐、鱼肉、虾肉都很嫩，乍一看有点像韩式豆腐锅，不过味道是咸香的，也好吃。芒果汁是鲜榨的，芒果味很浓郁。总的来说很不错。

Ningbo is very famous for Thai food, the small table at noon is basically full, and I booked it in advance. The serving speed is very fast, the curry and Thai snacks are still authentic, the carbon-burned pig neck meat is very tender, and the sauce is just sour and greasy, very good. Crab meat fans, crab yellow is very generous, the fans are oily, but in fact, it is not easy to eat without oil, the taste is just right. Tofu stewed tofu, fish, shrimp meat are very tender, at first glance a bit like Korean tofu pot, but the taste is salty and delicious. Mango juice is freshly squeezed and mango is very rich. Overall very good.

据说是宁波泰国菜鼻祖，让我们来一探究竟将近年关，每家店里都坐满了食客，大家都和朋友或者家人共赴年前的美食盛宴。而我也和闺蜜约好了来这家我们上学时候只敢望不敢吃的店了。这家店有些年头了，每次路过都会被门前的大象所吸引，浓郁的泰国风情在勾引着我们去。一进门就看到春节气息的大红色门联，与店内的装修交相辉映，仿佛让我置身泰国曼谷因为人很多，我们只好乖乖的去拿号坐在小椅子上等待。等待的时候我们也没闲着，因为无聊就把菜单翻了一遍，早早的在心里敲定了要点的菜。等了大概二十多分钟，就有服务员小姐姐过来给我们送了橘子，还送了椰汁糕，怕我们饿着真的很贴心了。椰汁糕又糯又软，里面满满的都是椰奶和西米露，推荐！招牌咖喱蟹其实这个蟹有两个选择，可以选择青蟹或者珍宝蟹。青蟹是298一只。珍宝蟹比较贵，298一斤，可以选择大中小型，然后服务员会去称重，过来给我们看过讲下重量然后就会帮我们下单制作了。这家店的咖喱真的做的绝妙的，咖喱味醇厚，配上珍宝蟹丝丝分明的细腻蟹肉，真的美哉！蟹钳里满满的都是肉，完全不必担心不够吃呢碳烧猪颈肉肥瘦分明的猪颈肉，油水占3分，瘦肉占7分。这家的猪颈肉真的很嫩呢，配上特制的酱料，我太爱了！！海鲜冬阴功汤这道冬阴功汤并没有给我很大的惊喜，对我来说可能太酸了，里面的海鲜有一点少，还在蛤蜊里面吃到了沙子。芒果糯米饭我无法想象芒果椰汁和米饭的结合是怎么样的，所以我们点了一份来尝鲜。芒果很新鲜，甜糯米真的太软了，蘸上一点椰汁，吃进去第一口我的舌尖就被它点亮了，它把芒果的魅力发挥的淋漓尽致红咖喱龙利鱼我是个超喜欢龙利鱼的女孩阿，龙利鱼肉质细腻，卡路里低，不管是烫火锅还是放咖喱里面都很棒笼仔糯米蒸鸡上面一层颗颗分明柔软的糯米饭，一勺子挖下去有很多鸡肉，鸡肉用的都是鸡腿肉阿。怎么会这么好吃，一边吃一边感叹！芒果汁芒果汁是现榨的，浓郁醇厚，感觉都没有掺水，28的价格很值得了。@是爱吃的长颈鹿主笔特别夸一下穿着马里奥服装表演小哥哥小姐姐，一桌一桌表演过来很辛苦了。到我们面前还要问我们喜欢听什么歌，然后唱给我们听，在第一视角感受热情洋溢的表演。体验感和美食都很让人满足，下次还要来打卡呀

It is said that it is the ancestor of Ningbo Thai cuisine. Let us explore the past year. Every store is full of diners. Everyone and friends or family went to the food feast of the year. And I also made an appointment with my girlfriend to come to this store where we only dare not eat when we went to school. The store has been around for some years, and every time I pass by, I am attracted by the elephant in front of the door, and the strong Thai style is seducing us. As soon as I entered the door, I saw the red door of the Spring Festival atmosphere, and the decoration in the store was shining, as if I was in Bangkok, Thailand because there were a lot of people, we had to take the number and sit on the small chair and wait. We were not idle when we waited, because we were bored and turned the menu over, and we decided the dishes we wanted early in our hearts. After waiting for about 20 minutes, the waiter lady came over and gave us oranges and coconut juice cakes. I was afraid that we were really hungry. Coconut juice cake is soft and soft, full of coconut milk and simi露, recommended! In fact, this crab has two choices, you can choose green crab or treasure crab. The green crab is 298. The treasure crab is more expensive, 298 a catty, you can choose large, medium and small, and then the waiter will weigh it, come over and show us the weight and then help us place an order. The curry in this store is really wonderful, the curry is mellow, and the delicate crab meat with precious crabs is really beautiful! The crab pliers are full of meat, so you don&rsquo;t have to worry about not eating enough. The carbon-burned pig neck meat is fat and thin. Oil and water account for 3 points and lean meat accounts for 7 points. This pig neck meat is really tender, with special sauce, I love it too much! ! Seafood Dongyin Gong Soup This Dongyin Gong Soup did not give me a big surprise. It may be too sour for me. The seafood inside is a little less, and I still eat sand in the dumpling. Mango glutinous rice I can&#39;t imagine how the combination of mango coconut juice and rice is, so we ordered one to taste. Mango is very fresh, sweet glutinous rice is really too soft, a little coconut juice, eat in the first mouth of my tongue is lit up by it, it brings the charm of mango to the full red curry dragon fish I am a super like dragon fish girl, dragon fish meat delicate, low calories, Whether it is hot pot or curry, it is great. The caged glutinous rice steamed chicken is covered with a layer of soft glutinous rice. There is a lot of chicken under a spoonful of digging. The chicken is all chicken thighs. How can it be so delicious, sigh while eating! Mango juice mango juice is freshly squeezed, rich and mellow, I feel that there is no water, the price of 28 is worth it. @ is the favorite giraffe main pen especially praised the little brother and sister in the Mario costume performance, one table and one table performance is very hard. We have to ask us what songs we like to listen to, and then sing to us, and feel the enthusiastic performance from the first perspective. The experience and food are very satisfying, and I will come to punch in next time.

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