https://uk.trip.com/travel-guide/foods/ningbo-83-restaurant/xing-yi-hui-30631261

Xing Yi Hui ( Lai Fu Shi )

4.4/5240 Reviews
£12
Southeast Asian
0574-87081710
Shop L412, 4th Floor, Raffles City, 99 Daqing South Road, Jiangbei District, Ningbo (near the Old Bund)
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What travelers say:
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"Three highs" is my comprehensive evaluation of dining in this restaurant: the dishes are high in value, high in taste satisfaction, and cost-effective. The restaurant is decorated in a light and full of Nanyang characteristics. In the not spacious business space, as many green scenery as possible are arranged, just like the green memory left by Singapore. I believe that many customers have their own evaluation of the signature dishes of black pepper crab, popped durian puffs, ice cream doughnuts and other restaurants. I don’t want to be a regular crowd, just for the following few dishes. I have a good feeling of making a memory: Lao Chaozhou Bak Kut Tea, 23/bit, 49 yuan/case (3-4 people): It is well known that Bak Kut Tea is popular in the Xinma area, and it can also be regarded as a local representative food. Although the name of the dish is tea, there is actually no trace of tea or tea ingredients. It is purely a meat bone soup with some medicinal materials. I want to come, everyone does not pay much attention, Bak Kut Tea is actually divided into Singapore Hainan taste and Malaysia Fujian taste, Hainan Bak Kut Tea heavy pepper taste, Fujian Bak Kut Tea heavy medicinal materials taste, such as that year I ate in the Huangya fine Bak Kut Tea dining room, is full of strong medicinal materials taste, Really difficult to swallow, but the local elderly at the next table are chewing slowly and aftertaste long. The restaurant is named Lao Chaozhou. I thought it wouldn't be Fujian's taste, full of medicinal materials, right? At first it was a bit resistant, but when I smelled it, there was no medicinal material, I just sipped a spoonful of the soup entrance, standing warm and fragrant, unique sweetness, which made my appetite open, the ribs soaked in the soup with a large piece of stew, after fully absorbing the essence of the soup, the greasy feeling of pork was drained. The entrance is smooth and tender, and it is eager. After the meal, I asked the waiter in the store, and it was improved. I still retained most of the original flavor in Shanghai, but after coming to Ningbo, I went to the countryside to follow the customs and further made taste adjustments. It seems that the restaurant is deeply savvy about Huainan for the reason of orange Huaibei, and I am very optimistic about its development prospects. Little Indian pancakes, 29 yuan, when I was hanging around Serangoon Road, but I smelled enough chili, spices, curry mixed smell, but in fairness, the strong Indian-style scenery there is still very attractive, and this dish is in terms of appearance and taste. It is also a dish with exotic characteristics like its name, round thin ice is divided into four pieces, stacked in turn, the color is golden and microcoke, the entrance is salty, not oily. The old airport road black-barbed, 49 yuan, the old airport road cooked food center in Singapore is really a household name, this dish, when we added dishes that night, the only delicious, want to come to it will also be loved by Ningbo customers. The fire control is excellent, the skin color is dark red and micro-charred, so that the fat and thin, fat and not greasy pork pieces have a unique burning feeling, and the fragrant smell similar to the large sandalwood leaves is also praised. Tips for after-dinner: The restaurant has an event to exchange points for small gifts, 20 yuan a
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