There are few exquisite vegetarian restaurants in Yucheng, with a Zen style and elegant decoration. Even if the calligraphy and painting decorations are lightly understated, the waiter is also wearing plain Zen clothes. It seems that there are many dishes with fairy gas on foot. Traditional Chinese style, plus innovation, is also petty bourgeois exquisite emerald green beans and aromatherapy rot clothes. Very good emerald green beans, the green beans above, the yams below, are all made into mud, green beans and yams do not have much seasoning, retain the original fresh taste, add some milk and the like, there is a milky fragrance, I am using it as a dessert, The delicious aromatic scalloped rotten clothes are a bit similar to rotten yellow croaker, but the whole piece is then cut, the ingredients inside are very rich, the taste is good, there is a cheese mushroom, this dish is recommended, but the specific name is not remembered, I like it, there are at least 4 kinds of mushrooms, the taste is very good, of course, Cheese stew is easy to eat stone pot stew radish, leek spring rolls, you can also turnips are not transparent, radish is still hard, the seasoning is actually OK, the kung fu is not enough, the spring rolls are not bad, but I don’t like to eat spring rolls, and I taste the vegetarian dishes. It’s not very delicate. The taste is also a bit heavy and oily, probably my expectations are too high, as a vegetarian food occasionally can still try

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