Its not easy to get to Ningbo, but its attracted by a Sichuan restaurant. The success of the Ningbo partner's recommendation is to return to the bullfrog. It is really extraordinary. The kind of tempting pepper that is on the table, especially the classic canon, is such a hook, so that we finally added two more points. Pickled pepper bullfrog, 50 yuan a piece, really not expensive. Tianyi Headquarters is very close to Tianyi Square. The right neighbors of the shop are all food and beverage outlets. This business is the best. Not only is the restaurant almost full, but we still hear the cashier when we eat. The news of the take-out orders from the computer audio seems to be particularly popular outside, and I look at the take-out bags piled up on the checkout counter. On the first floor, there is a pickled cow frog, which is really amazing. My bullfrog ! Several letters have been posted in the store: put an end to the secondary oil, put an end to the second pickle! My mouth has always been finely drilled. This pickled pepper and the oil in this dish have never been seen in the promise book. The dishes in the store are very affordable, the price is very high, and it is also very good. The taste of the ribs is very special. The tomato is naturally sour, and the quality of the ribs is also very good. It tastes sweet and sour soup outside. The inside is crispy and crisp, so many years of sweet and sour pork ribs to eat down, this time I was deeply impressed. The fish fillets of boiling grass carp are quite a lot, and they are really full of blood and boiling. They are all full of enthusiasm. There are also several special dishes, the hot and sour fern roots in the cold dishes are cold and cool; the wolf head must be Amway, the taste of this stuffing is too good; there are pickles, dried radish, green pepper, minced meat, etc. Fresh fragrance! There is a paper tofu (not the dish I ordered, looks like this name), I thought it was fried ice cream, I really did not expect it to be a salty tofu, very creative. The drink is made of watermelon juice, which is also very top grade, and can be purely squeezed out.