https://uk.trip.com/moments/detail/ningbo-83-4117192/
sarah on the road

Big seafood is full of eyes, eat more greasy, small seafood is full of food, long-term food is not tired. seafood should not be big and big stew, too much seasoning, is a superfluous addition. use wisdom and skill to make the taste Take off your best. Cooking is as good as a family, you need to focus on your eyes, manage your heart and protect yourself." ----Documentary "Little Seafood" Homesick, not only people It is the taste of hometown. Every place in China has so many foods. When you leave the local area, you can't fully express its taste, and people who leave home are extremely missed. Small seafood is in Ningbo, and this is the hometown of Ningbo. Remember that when I was hiking in Nepal for 13 years, the mountaintop accommodation area met a group of Ningbo people. Everyone gathered for dinner. When the Ningbo people took out a pot of salted shrimp, we were shocked, not a bag. Its a big pot, even the small seafood that youre carrying on foot. I think, how good is the Ningbo peoples salty taste seafood seafood, why is it a small seafood, actually its relative to those abalone? Ah, lobster, sea urchin, grouper, big seafood, small seafood is small, and the price is much cheaper. Big seafood is more greasy, small seafood is not enough to eat, small seafood has become one of the favorite foods in this area, Ningbo people are even more inseparable from small seafood. The representatives of small seafood include hazelnuts, sea melon seeds, mud snails, oysters, sea bream, conch, ribbon, green mouth, etc., as well as miscellaneous fish, a mixture of small fish, small squid, Small plum, small yellow croaker, faucet fish, meat smashed fish, etc. Ningbo small seafood practice a lot, but to eat the most original flavor, the seasoning can not be too heavy, more salt, so the Ningbo dish is relatively salty, the most seafood here is still salt water, stir fry , cooking, braised, drunk. Especially the scallions, snails, braised fish, white shrimp, squid, squid, squid, squid, squid, squid, are my favorite small seafood, these foods scattered In a few old names in Ningbo.
Posted: Nov 27, 2018
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