Habitué - Vin&Cuisine

The hotel is very informel, sweet, comfortable and comfortable. Probably the best bread of the Agro nolano . Top top . Compliments to the young chef , pure talent to the furniture where he makes true sad and sweet art works. Advised to iosa

We were good, it&#39;s not the first time we eat in this place.The only negative note was Catalan cream, order arrived a small crustaine with flammed merley despite being described as the real on the menu Catalano.Tip: Notify the customer if a product is not available or is not replaced

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Habita79 Pompeii  MGallery

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