114 MacDougal St, New York, NY 10012, United States
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What travelers say:
Saigon shack, Vietnamese restaurant, signature Saigon river powder, raw beef cut into thin slices and spread on the powder, the soup head made from beef bones tastes strong, and there is no greasy feeling when drinking. Rice noodles are smooth and bullet teeth! A fried spring roll with pork shrimp noodles and crab meat pie, crispy and delicious, a Vietnamese sandwich with crispy sticks and sweet bacon ham, is really the New Canteen.