There is a restaurant in York called &quot;Emperor Restaurant&quot;. Their environment is also relatively tall. Many tour groups will come here to eat. They are some Chinese home-cooked side dishes. This restaurant has a taste of home.

Regency Restaurant

约克当地有一家名叫&ldquo;帝豪酒楼&rdquo;的餐厅，他们的环境也是比较高大上的，不少旅行团也会来这边就餐，他们就是一些中式的家常小菜。这家餐厅是有家的味道。

跟团旅游来到约克，中午在这家中餐厅吃午饭，点了五香牛肉、糖醋排骨、榄菜豆腐、蒜蓉生菜，菜量都很足，味道很入味，比较地道的中餐。

I came to York with a group tour. I had lunch at this Chinese restaurant at noon. I ordered five-fragrant beef, sweet and sour ribs, olive vegetable tofu, garlic lettuce. The dishes were very large and the taste was very tasty. It was more authentic Chinese food.

冬日的一天到英国的海滨城市布莱顿玩耍。结果今日天公不作美，下了一整天的雨，Brighton Pier的景色都没欣赏到。到了饭点，我们决定去海岸边著名的Regency Restaurant吃一顿。餐厅的位置很好，就在i360对面，如果是睛天的话，坐在餐厅靠窗的位置，还可以看见蓝天和漂亮的布莱顿海滩。2点多到的，餐厅里依旧人头攒动。我们看了看菜单，有两个海鲜拼盘，一种是冷的，吃的是生蚝类的，另一种是热食，包括龙虾、扇贝，海虹，带子之类的。我们选择了热的海鲜拼盘，以及regency的招牌海鲜意面。外国人的文化就是两道菜都准备好了，才能上菜。等了20分钟，意面和海鲜拼盘都端了上来。海鲜意面很香，是传统的番茄口味的，海鲜有蛤蜊，海虹和鱿鱼。尝了一口，意面软硬程度适中，酱汁恰到好处，使意面很顺滑。蛤蜊和海虹都处理的很干净，不会尝到泥沙。海鲜拼盘令人惊艳，不同的海鲜用了不同的烹制手法。首先，大龙虾切成两半，用的是芝士焗烤的手法，龙虾上覆盖着厚厚的芝士，一口龙虾肉感觉到龙虾的Q弹紧实还有浓浓的芝士香。带子的肉特别厚实，用了黄油和蒜泥进行烤制，别具风味。拼盘中间有一个碗，

On a winter day, I went to play in the coastal city of Brighton in the UK. As a result, today&#39;s sky is not beautiful, it rained all day, and the scenery of Brighton Pier was not appreciated. At the meal point, we decided to go to the famous Regency Restaurant on the coast for a meal. The location of the restaurant is very good, just opposite the i360. If it is the sky, sit in the window of the restaurant and see the blue sky and the beautiful Brighton Beach. At 2 o&#39;clock, the restaurant is still crowded. We looked at the menu and there were two seafood platters, one cold, eating raw ferns, the other hot food, including lobster, scallops, sea rainbow, tape and the like. We chose hot seafood platters, and the regency&#39;s signature seafood pasta. The culture of foreigners is that both dishes are ready to serve. After waiting for 20 minutes, the pasta and seafood platter were brought up. The seafood pasta is very fragrant, traditional tomato flavor, seafood has clams, sea rainbows and salmon. After a taste, the pasta was moderately soft and hard, and the sauce was just right, making the pasta smooth. The oysters and Haihong were very clean and would not taste the sand. The seafood platter is amazing, and different seafood uses different cooking techniques. First, the big lobster is cut in half, using the cheese baking method, the lobster is covered with thick cheese, a lobster meat feels the lobster Q is tight and the cheese is strong. The meat of the strap is particularly thick, and it is grilled with butter and garlic mud, which is unique. There is a bowl in the middle of the platter,

这家中餐馆位于约克的芭比康路，是一家每天会营业到深夜的餐馆，以火锅最吸引客人。这里的火锅原料很新鲜，食材品种也很多，特别适合三五个朋友一起来这里涮火锅。服务比较好，价钱也公道。

This Chinese restaurant is located on Barbican Road in York. It is a restaurant that opens late into the night every day and attracts guests with hot pot. The hot pot ingredients here are very fresh and there are many varieties of ingredients, especially suitable for three or five friends to come here to simmer hot pot together. The service is better and the price is fair.

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