https://uk.trip.com/travel-guide/foods/null-776/restaurants/3/
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Best Restaurants in June in Sentosa Island (Updated 2024)
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19. Burnt Ends
4.5
/5
32 Reviews
€312
Barbeque
轻轻的一个蚊
Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef's Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don't be too happy. 🦀🍞🌊 [Half King Crab & Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.
20. The Blue Ginger (Tanjong Pagar)
4.3
/5
37 Reviews
€28
book
Southeast Asian
兰雍
My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try
21. Shoukouwa
4.5
/5
24 Reviews
€200
Japanese
健康美丽的芳芳
Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.
22. CÉ LA VI Singapore
#2 of Bars in Singapore
4.5
/5
65 Reviews
based on 7344 reviews
€133
Asian Cuisine
Spectacular Views
Brunch
Open Late
红妆人Nefelibata
The freshly made Singapore sand tastes first-class, as well as authentic Xingzhou delicious sauce, spicy crab, sand daddy skewers..... The dessert area is also full of surprises, which can make the dessert controllers happy and sweet taste!
23. Iggy's
4.7
/5
20 Reviews
€166
book
Western-style
Kevin
[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.
24. Ocean Restaurant
2024 Asia 100 - Restaurants for Views & Experiences
4.5
/5
80 Reviews
€168
Seafood
Spectacular Views
木偶奇遇ce
The blue decoration theme has a feeling of being in the ocean. The location is close to the transparent glass. I see various marine life swimming around. It is very beautiful. The dining environment is quiet. The package includes six dishes. The beef is fresh and juicy. The scallops taste very fresh. Lobster, duck liver, desserts are very beautiful. The ingredients are very fresh, that is, the service staff is insufficient, and the whole process is waiting. There are requirements for dress, and it cannot be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is a food environment. You have to book a location one month in advance. ,
25. LeVeL33
#16 of Bars in Singapore
4.4
/5
86 Reviews
based on 2700 reviews
€100
Bar/Bistro
Spectacular Views
Open Late
王百万CC💸
It is a long-time high-altitude meal. If you want to drink at sunset, you can feel the super large cans working in the store. Indoor one side can see the blue sea floating on the ship, the other side can enjoy the scenery of the CBD, from the high sun to the evening, to the dimly lit night scene, feel the change of weather and feel the rapid changes of the country. 🍺 The most anticipated beer paddle I think there are only two sweet and delicious cups in the middle, and the others are too crafty and slightly bitter. As a non-wine taster, I can't get the essence. But still order a row, you can experience it yourself. 🦐 Not bad. When a snack 🐑 lamb chops are quite satisfactory, the Roba French fries are good. With a black truffle sauce table, I told the clerk that I would make up for my birthday, and they would send homemade cakes, which was very careful (I hereby commend 📍 located in: Marina Bay Sands Ring Center L33⚠️ It is best to book in advance. You can choose to sit on the terrace and enjoy the sunset. But we are temporarily interested, walkin directly, go early, arrived at 5 o'clock, not bad
26. Red House Seafood Grand Copthorne
2024 Asia 100 - Local Restaurants
4.4
/5
70 Reviews
€53
book
Seafood
红妆人Nefelibata
The whole roasted salmon is actually the same as the three-eat cooking method of salmon, and the taste is similar. It is more enjoyable to eat, and there is an illusion of free salmon! The tea bowl is really good, tender, and the taste is good.
27. SAINT PIERRE
2024 Asia 100 - Restaurants for Views & Experiences
4.3
/5
14 Reviews
€268
Western-style
Spectacular Views
轻轻的一个蚊
Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.
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