The place where the stone pot is out is in Motuo, but the stone pot chicken is famous in Lulang. Lulang&#39;s stone pot chicken is said to have grown up from the snack insect grass, so it is particularly fresh. However, I personally feel that the chicken is average, basically relying on seasoning, and the soup is not bad.

鲁朗翠花特色石锅鸡

Lulang stone pot chicken has a long reputation, it is said that one is because the stone here is particularly good, the second is that the chicken variety is good, and the original ecology is raised, that is, the commonly known &quot;walking chicken&quot;. So pass by this naturally to taste. The hotel is located in Lulang International Town, close to Lulang Lake, and the overall environment is very good. We went to the early spring peach blossom festival. It was the off-season and only we had a table of guests. The so-called stone pot chicken is actually stone pot stewed black chicken. The chicken is slowly simmered for a few hours in advance. The flavor is strong. Drink the soup first and then eat the meat. Finally, you can stew greens and meat slices. Buy stone pot chicken will send two greens and unlimited rice, divided into large pots and small pots, which are suitable for four or five people. More than 100 per capita, the price is small, but the price of tourism in Tibet is like this, after all, the transportation cost is too high. Overall, the name is well-deserved and worth tasting!

The Gala Bailei Chinese Restaurant is very good. The restaurant is located on the third floor of the hotel. It is a great location for viewing. The stone pot chicken tastes very authentic and the price is fair. The key is that there are four side dishes. It is highly recommended that everyone eat at Nyingchi Evergrande Hotel!

It&rsquo;s really great. Come here and have such a five-star restaurant. Every dish tastes very good. The environment is tall, the waiter is very good, and the dining experience is very good!

The Lulang stone pot restaurant is very famous, and there are many friends who come here to eat. This place is also easier to find, the store is not big, the decoration is average, but the stone pot chicken soup is delicious and full of taste.

Lulang Shiguo Wang Head Office is located in Lulang International Tourism Town, surrounded by beautiful plateau scenery and natural scenery; the store is Tibetan-style architecture, interior Tibetan style without losing the modern atmosphere. The hall has private rooms, mainly stone pot chicken, with steamed buns and rice staples, and other Sichuan dishes, etc., worth experiencing.

出石锅的地方在墨托，然而石锅鸡出名的是在鲁朗。鲁朗的石锅鸡号称是从小吃虫草长大的，所以格外鲜。然而个人觉得鸡肉就是一般，基本靠调料，汤还不错。

我们在林芝的第一天，从错木及日湖景区返回，就到林芝八一镇上来解决午餐，品尝有名的鲁朗石锅鸡🐔。店面比较大，可以接待团队，老板也是四川人，很热情，说他家的鸡都是用的藏香鸡，再配些山里的香菇，手掌参，味道确实不错，和内地火锅鸡有明显区别。蔬菜🥬也比较新鲜。两人一锅吃不了。调料可以自己添加。

On our first day in Nyingchi, we returned from the wrong wood and Rihu scenic spots, and went to Nyingchi Bayi Town to solve lunch and taste the famous Lulang Stone Pot Chicken 🐔. The store is relatively large and can receive the team. The boss is also from Sichuan. He is very enthusiastic. He said that his chickens are all Tibetan chickens. They are also equipped with some mushrooms in the mountains and palm ginseng. The taste is really good. It is obviously different from the mainland hot pot chicken. Vegetables 🥬 are also relatively fresh. Two people can&#39;t eat one pot. The seasoning can be added by itself.

石锅鸡是林芝的美食之一，不可错过。菌汤十分美味，又特别养人，尤其是天气冷的时候，喝上一碗热乎乎的鸡汤感觉暖融融的，非常鲜美，鸡肉炖的软烂入味。调料也十分鲜美。

Stone pot chicken is one of Nyingchi&#39;s delicacies, not to be missed. The fungus soup is very delicious and especially popular, especially when the weather is cold, drinking a bowl of hot chicken soup feels warm and delicious, very delicious, and the chicken stew is soft and delicious. The seasoning is also very delicious.

这小份的石锅鸡488味道还可以，就是感觉🐔很奢侈，人多来吃还好。

This small stone pot chicken 488 tastes OK, it feels very luxurious, and it is good to eat more people.

鲁朗镇位于川藏318国道然乌地区到八一地区中间，当地盛产手掌参和由当地含特殊矿物元素石材制作的石锅。以手掌参和土鸡为原料，经这种石锅慢火炖制的鲁朗石锅鸡风味非常独特，汤味有一股淡淡的药材清香，鸡肉嫩而有弹性。炖鸡用的石锅是用一种叫做&quot;皂石&quot;的云母石砍凿而成，而这种石头仅产于墨脱，要靠背夫从墨脱把原始石材背出来后，再由门巴族人用整块石材手工细 心凿制，加工时要求下手力道匀称，一旦心急，皂石立被凿穿，所以这种石锅售价也非常昂贵。墨绿色的云母石锅，保温性特别好，而且据说富含镁铁等17种矿物 微量元素。

Lulang Town is located in the middle of Ranwu District of Sichuan-Tibet 318 National Road to Bayi District, where palm ginseng is abundant and stone pots made of local special mineral elements. With palm ginseng and local chicken as raw materials, this stone pot slowly cured by the Lulang stone pot chicken flavor is very unique, the soup taste has a faint medicinal fragrance, chicken tender and elastic. The stone pot for stewed chicken is cut and chiselled from a mica stone called &quot;sapon stone&quot;, and this stone is only produced in Moduo, to backrest from Moduo to back the original stone, and then by the Menba people hand-chisel the whole stone, processing requires the hand force to be proportional, once anxious, Soap stone stands are chiselled, so this stone pot is also very expensive. The dark green mica stone pot is particularly good in insulation, and it is said to be rich in 17 mineral trace elements such as magnesium.

味道相当不错，因为去得比较晚，所以我们这桌包场；点了一份石锅鸡，还有一些小菜，总体算不错；最特色的就是那个手掌参 ps：个人觉得可以不用那么大份，小份尝鲜就好；加汤也不是特别好，加了之后味道还有熬很久的；青菜还有面食都好不错，大家可以依喜好而定

The taste is quite good, because we went late, so we booked this table; ordered a stone pot chicken, and some side dishes, overall it is not bad; the most distinctive is the palm ginseng ps: I personally feel that I can not use such a large portion, small portions taste fresh; The soup is not particularly good, and the taste is still long after adding it; green vegetables and pasta are good, everyone can depend on their preferences.

#诗和远方，西藏和天堂#15.09西藏十二日之林芝路过鲁朗怎么能不吃石锅鸡哩这边每一家都说自己最正宗  车子绕了一圈已经有点迷茫了最后还是回到入口的鲁朗石锅鸡总店上面说有上过电视节目的。价格其实是小贵的  一锅鸡份量并不多  加几个份量少少的青菜就要400多了但是味道真心不错  很鲜很鲜我们几乎都在喝汤 鸡肉反而吃得少加了一份手掌参和小青菜。买单下来不到600因为人多所以也还好，算下来人均120人少的话吃起来就不划算了路过这里还是推荐吃的据说石锅是墨脱的  只有墨脱才产这种石锅然后做的鸡才好吃汤底是去之前就放在那里的 鸡肉啊松茸啊枸杞啊里面都有手掌参长的像手掌  但是吃起来更像土豆  一份78还是98  份量不多我们还以为是人家吃剩的。。

#Poetry and Far, Tibet and Paradise#15.09 Tibet&#39;s 12th Nyingchi passed by Lulang, how can they not eat stone pot chicken? Every one here said that they were the most authentic car around and they were a bit confused. Finally, they returned to the entrance of Lulang stone pot chicken head office and said that there were TV shows. The price is actually a small expensive pot of chicken. There are not many portions of green vegetables. It takes more than 400 to add a few portions. But the taste is really good. It is very fresh and fresh. We almost all drink soup. The chicken is eaten less and added a palm ginseng and small green vegetables. It&rsquo;s okay to pay less than 600 because there are many people. If you count the average of 120 people, it&rsquo;s not cost-effective to eat. Passing by here is still recommended. It is said that the stone pot is Moduo. Only Moduo produces this stone pot and then the chicken is delicious. The bottom of the soup is the chicken that was put there before going. Ah, pine oysters, wolfberrys, there are palms in them, like palms, but they taste more like potatoes. One serving is 78 or 98. The amount is not much. We thought it was leftovers from others. .

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