It is a chain-operated well-known brand restaurant, the store is spacious, the interior is clean and tidy, selling local special stone pot stew, more popular are stone pot lamb, stone pot Tibetan chicken, stone pot carp, etc.

墨脱石锅菌汤府(总店)

This dish belongs to Sichuan cuisine, a bit spicy, unique taste, very suitable, I eat slightly spicy, enough for me

The proprietress service is very enthusiastic and the taste is very good. The green vegetable garden is relatively light, the taste of the guide, the cold dishes are Sichuan taste very tasty, next time I go, I will introduce my friends to eat and say that the taste is super delicious.

Too particular, this time I went to Tibet and ate a lot of food! This western Sichuan long bamboo stick skewers eaten in Nyingchi are super delicious and super fragrant! And it has a sense of ritual. The proprietress will help you roast. Watching the charcoal fire, it will be drooling... After roasting one person, a large skewers are super fragrant! Then change the baking tray and start to grow!

是一家连锁经营的知名品牌餐饮店，店面宽敞，内部整洁干净，售卖当地特色的石锅炖菜，比较受欢迎的是石锅羊肉、石锅藏香鸡、石锅炖鱼等。

虽说是旅游团队指定接待食府，不过石锅鸡还是值得试试的。野生的美味菌种，配着热气腾腾的石锅，顿觉胃口大开，一锅够五个人吃了。我们晚上到步的，因电话订好，很快上菜。那只石锅卖价是玖百元~一千元左右，据说含微量元素有益人吸收。这个，见仁见智，不过的确好味。

Although it is a designated reception restaurant by the travel team, the stone pot chicken is still worth trying. The wild delicious fungus species, with the steaming stone pot, suddenly feel the appetite is open, a pot is enough for five people to eat. We arrived at night, because the phone was booked, and the food was served soon. The stone pot selling price is about 100 yuan~1000 yuan, it is said that the trace elements are beneficial for people to absorb. This, see the wisdom, but it is really good taste.

正宗的鲁朗石锅鸡，锅是墨脱云母石手工打造，鸡是藏地高原放养土鸡，水是雪山流下的天然溪水，加入党参、松茸和手掌参，慢火炖上数小时方得一锅。

The authentic Lulang stone pot chicken, the pot is handmade by Mode mica stone, the chicken is a Tibetan plateau raised chicken, the water is a natural stream under the snow-capped mountains, add party ginseng, pine ginseng and palm ginseng, slow fire simmer for hours to get a pot.

非常好吃，特别的鲜美，石锅鸡配上菌菇味道真是超赞，让人回味无穷

Very delicious, especially delicious, the stone pot chicken with mushrooms tastes really awesome, people have endless aftertaste

墨脱石锅菌汤府(总店)

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