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icemajo
Commis, the two-star Michelin restaurant in Oakland, has the smoothest average taste in the three star restaurants I have recently eaten. Every dish is not difficult to eat, from cold and light to hot and full, but there is no super amazing taste buds. However, this service is very good, and it can even be said to be better. In addition to entering the door, take your coat, go out to help you wear clothes, sit down and push the chair every time, the speed of serving is very accurate, and there are countless substitutes for people with different food allergies. Here we are sitting at the chef's table and the scene in the kitchen is clearly visible. As soon as I entered the restaurant, I smelled the aroma of his homemade sour bread. I kept staring at the oven and said that I could eat bread. You said that when I went to eat the stars, I saw that the simple bread is also wonderful. However, the bread was given when it was half eaten, and the outer coke was soft and hot. Fig. 4 Dried abalone slices sea urchin pumpkin balls, very very fragrant and very delicious. Fig. 5 Slowly boiled egg yolk cream soup, it is good fragrance. This egg yolk is very crystal clear and glazed. Figure 6 middle flounder with corn syrup, fresh and slightly sweet. This dessert is average, not bad to eat, not surprising, although the selling is great. However, the variety of dessert candidates is amazing, I will see at least two alternative dessert choices. Oh~ There are also guests who dont eat seafood, dont eat dairy products, and they also have substitute menus. People who don't eat lamb will change the tuna for you. In fact, when I see the chefs doing the substitute dishes, I want to say that I also want to change.
Posted: 18 Dec, 2018
Related Moments
Oakland,Recommendations
Commis, the two-star Michelin restaurant in Oakland, has the smoothest average taste in the three star restaurants I have recently eaten. Every dish is not difficult to eat, from cold and light to hot and full, but there is no super amazing taste buds. However, this service is very good, and it can even be said to be better. In addition to entering the door, take your coat, go out to help you wear clothes, sit down and push the chair every time, the speed of serving is very accurate, and there are countless substitutes for people with different food allergies. Here we are sitting at the chef's table and the scene in the kitchen is clearly visible. As soon as I entered the restaurant, I smelled the aroma of his homemade sour bread. I kept staring at the oven and said that I could eat bread. You said that when I went to eat the stars, I saw that the simple bread is also wonderful. However, the bread was given when it was half eaten, and the outer coke was soft and hot. Fig. 4 Dried abalone slices sea urchin pumpkin balls, very very fragrant and very delicious. Fig. 5 Slowly boiled egg yolk cream soup, it is good fragrance. This egg yolk is very crystal clear and glazed. Figure 6 middle flounder with corn syrup, fresh and slightly sweet. This dessert is average, not bad to eat, not surprising, although the selling is great. However, the variety of dessert candidates is amazing, I will see at least two alternative dessert choices. Oh~ There are also guests who dont eat seafood, dont eat dairy products, and they also have substitute menus. People who don't eat lamb will change the tuna for you. In fact, when I see the chefs doing the substitute dishes, I want to say that I also want to change.
foodieheaven
michelin
foodie
icemajo
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