From the appearance of the building, the elegant and noble atmosphere is exude, the Edo cooking method is used, the back of the carp is opened, the white roasted after steaming once forced out the oil, and finally the sauce is grilled. The fire determines the difference between the shops. The weight of the roasted carp is thick, and the meat is soft and the fish skin is still crispy. It is the master&#39;s skill.

Yoshitora

I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn&rsquo;t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won&rsquo;t regret going there for dinner.

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Top 32 Fine Dining 

[cp]✥ Osaka Michelin Samsung &quot;North Xindi Arc Willow&quot; &quot;In the North Xindi area, Arc Willow is the treasure of Japanese cuisine&quot; This Michelin is known for vegetables. But especially to say, the tuna sashimi made by Arc Willow is the least greasy I have ever eaten. The meat will not be very soft, but it will not be very hard and very elastic. It will be bitten down. The meat happens to be close to the tooth body, which is completely different from the &quot;fat feeling&quot; of tuna that I used to eat. The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two tables of Japanese guests next to them must also feel delicious, but they are embarrassed to speak. After I broke the deadlock, everyone added another bowl. [Laughing] (๑&bull;؎ &bull;๑) ✧ It&#39;s really delicious, that tuna sashimi.

A western restaurant in Osaka near Namba area, mainly Spanish style food, the environment is really first-class, the individual is still quite Amway restaurant, close to the subway station, convenient transportation.

从建筑外观就散发优雅高贵的氛围，采用江户烧法，从鳗鱼背开，白烧后蒸过一次逼出油脂，最后才用醬汁烤，火候决定各店差异，吉寅的烧鳗分量厚实，肉质柔软中鱼皮依旧保有酥脆，便是师傅的功力。

日本的鳗鱼饭也是鼎鼎有名的食物，吉寅也是专注做鳗鱼饭的一家店，鳗鱼骨煎饼很特别啊，鳗鱼盒饭据说是很传统的一种当地做法，总之是好吃啊，

Japanese salmon rice is also a famous food. Jiyu is also a store that focuses on making salmon rice. The salmon bone pancake is very special. The salmon box rice is said to be a traditional local practice. In short, it is delicious.

是当地著名的鳗鱼饭店，已经有一百多年的历史。这个在国内应该很少有，去之前最好预约一下直接去很难有位置。鳗鱼饭口味还是不错的，国人相当的多。

It is a famous local salmon restaurant, which has a history of more than 100 years. This should be rare in China. It is best to make an appointment before going directly to have a location. The taste of salmon rice is good, and there are quite a lot of Chinese people.

这个店还挺隐蔽的，看起来非常高大上，提前预订到了不错的位置，总体体验非常nice

This store is quite hidden, it looks very tall, booked in advance to a good location, the overall experience is very nice

日本网站上做了攻略找去的店，专门做鳗鱼。虽然没有米其林评级，但是口碑超好。尝了以后，果然入口即化绵软香糯甜丝丝，说起来就饿了。。。中午点的两份定食，饭量大，女生吃不完。鳗肝汤清澈而鲜美。很赞

The Japanese website made a guide to find the store, specializing in salmon. Although there is no Michelin rating, the reputation is super good. After tasted, the entrance was made of soft aroma and sweet silk, and I was hungry when I said it. . . Two fixed meals at noon, the meal was large, and the girls could not finish it. The stewed liver soup is clear and delicious. great

为了吃这家鳗鱼饭真是不容易，网上找不到预订信息，只能到饭点前半小时去排队，第一天没吃上，第二天再去，我也算是执着的，第二天中午11:20就到了，给我安排了一个小桌子，感觉像课桌一样，店内也没什么很多选择，既然是来吃鳗鱼饭的就鳗鱼饭套餐吧，4000円的价格比一般鳗鱼饭点要贵2-3倍了，味道还是不错的，但也并没有比上次在东京街边鳗鱼饭店1500的好吃到要贵2500的差距。特别钟爱鳗鱼饭的朋友可以来试试，像我这样品不出太大差别的还是吃1500的鳗鱼饭实惠点。

In order to eat this eel rice, it is really not easy. I can&#39;t find the reservation information online. I can only queue up half an hour before the meal. I didn&#39;t eat it on the first day. I went again the next day. I was persistent. I arrived at 11:20 noon the next day. I arranged a small table for me, which felt like a desk. There are not many choices in the store. Since it is to eat salmon rice, the price of 4000 is2-3 times more expensive than the average salmon rice. The taste is good, but it is not better than the last time in Tokyo Street Salmon Restaurant 1500 is delicious to 2,500 more expensive. Friends who especially love eel rice can try it, like me, there is no big difference or eat 1500 eel rice affordable point.

只做鳗鱼饭的一家小餐馆，但是确实鼎鼎大名，价格也不便宜，鳗鱼饭做的确实很好吃，有白烧和酱汁两种风味的，我个人还是比较喜欢有酱汁的，配着米饭很好吃。

Only a small restaurant that makes salmon rice, but it is really famous, the price is not cheap, the salmon rice is really delicious, there are two flavors of white roast and sauce, I personally still like to have sauce, with rice is delicious.

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