I used the signature barbecued jade ramen noodles to eat at night. I burned several pieces of light barbecued jade. The CP value is much higher. The thickness of the barbecued meat is really generous enough. It makes the meat eaters very happy. It feels like there are two different parts of barbecued meat. The feature of ramen is that there are full cabbage, the vegetable soup head is more refreshing, the cabbage is very crisp, although I love the heavy taste, but this ramen soup head is actually good, suitable for people who eat lighter. Another look at others recommend fried dumplings, the outer skin is really crispy, eating with relish.

Doutomborikamukura

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

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The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Top 32 Fine Dining 

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

利用晚上去用餐点了招牌的叉烧玉子拉面，光叉烧好几片又多一颗玉子，CP值高很多，叉烧肉厚度很够真的大方，让肉食族吃得很开心，吃起来感觉还有两种不同部位的叉烧肉，拉面的特色就是有满满的白菜，蔬菜汤头比较清爽，白菜很清脆，虽然比较爱重口味，但是这种拉面汤头其实也不错，适合吃清淡点的人。另看别人推荐煎饺就点，外皮酥脆真的蛮好，吃得津津有味。

来日本，必须要体验一下地道的拉面美食，在攻略上搜索了一下比较受当地人欢迎的拉面店，便直接跟着导航过来了，需要排队等位，不过很快，推荐招牌拉面和炸鸡，自助式点餐。

When you come to Japan, you must experience the authentic ramen food. I searched for a ramen shop that is more popular with locals on the guide, and then followed the navigation directly. You need to wait in line, but soon, recommend the signature ramen and fried chicken, buffet-style ordering.

神座拉面的特点是清甜爽口，以大量的白菜为汤头基底，大肉片子满满铺一碗。比较喜欢拉面配米饭，吃完面后把米饭泡汤里吃，别有一番味道。这里 单点的炸煎饺也是较有人气的食品之一。如果喜欢清淡口味，多蔬菜的拉面，到大阪不妨品尝一下神座拉面。

The ramen noodles are characterized by sweetness and refreshingness. They are based on a large amount of cabbage as the base of the soup head. The large meat slices are full of a bowl. I prefer ramen with rice. After eating the noodles, I will soak the rice in the soup. It has a special taste. Here, a la carte fried dumplings are also one of the more popular foods. If you like light taste, multi-vegetable ramen, you may wish to taste the ramen in Osaka.

大名鼎鼎的神座拉面馆，趁早上人少过来尝尝。在门口排队时直接点餐，入座后小票给服务员。日式这种围座的方式，空间很小，带着大包小包都没地方放。面的味道很一般，虽然看四周墙上许多名人来吃过，但我还是习惯咱兰州拉面。

The famous Shinzo ramen restaurant, take advantage of the morning when there are few people to try. Order directly when queuing at the door, and give the ticket to the waiter after entering the seat. The Japanese-style way of seating, the space is very small, and there is no place to put large bags and small bags. The taste of the noodles is very general, although many celebrities have come to eat on the walls around, but I am still used to our Lanzhou ramen.

很好吃哦，一位住在日本的朋友推荐给我的，这家拉面可能并不是常出现在游客攻略里的那几家，但我觉得比那几家都要好吃哦！经验告诉我攻略坑人比较多。道顿堀这家店和一兰门对门。门口自助机器点单，里面都是吧台位，整体设计明亮、放的音乐都很时尚，墙上挂着很多签名，可能是明星。目测很多老外和日本本地人都在里面吃。注意哦，因为店里狭长，门口只进不出，吃完从边门出。和之前在京都吃的拉面不同，之前吃的拉面里面放的是葱，这家料理台上放着韭菜段，可以自己加到面里，口感微辣。面的汤底很香，不油腻，这家特色应该是面里的卷心菜，好吃爽口！吃完后，可以看到碗底有几个字，是关西方言谢谢。真的好吃，后来在关西机场又吃了一碗再飞，机场店价格比市内的店贵几块钱人民币，位置在不入关公共区域三楼，是那层生意最好的一家。我给这家拉面100分～

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