The chef made a Hamo gourmet lunch for us, which was 8 courses. The signboard sponge bread was as delicious as before, this time with a new green tea flavor. We enjoyed the cooked sea urchins Fedelini and Taijima beef. The only dish that needs to be improved is the Tianlong River long wild fish. However, Goat Granny's Puff was an amazing dessert. Overall, the restaurant's Spanish and Japanese cuisine is definitely worthy of its Michelin Samsung rating. We will definitely be back.
It's almost 100 years old. The dessert is delicious. The pumpkin clam is so delicious. The meatballs inside look like ice cream. Japanese cuisine is so extreme.
This was an amazing experience. The package at night, the food was delicious, the selections were plentiful and the presentation was beautiful. Excellent service from very attentive and courteous staff. The price was very reasonable for such a dinner. Highly recommended to everyone.
A good restaurant, lunch and evening market will launch a high-priced food package, here the main Spanish food, but also combine the local Japanese food, the two are a better mix, whether Western beef, or Japanese roast shrimp, the taste is very good.
Overall should be seen as a fusion dish, but the unexpected Japanese feeling may be the environment