This time, I arranged this restaurant by a local friend. The concept and conditioning of the food was amazing. The service at the table did not damage Michelin's reputation. The chef also paid his compliments to me. It was impressive. I recommend the high-end food to taste!
Michelin’s French cuisine has a very good environment, but the price is super expensive. The per capita cost is about 2,000 yuan. The dishes are very creative, and the taste of the small desserts is top-notch.
The store is not allowed to take pictures, only sneak shots, the first dish Mori, a cup of hot hot soup, with strong matsutake mushroom soup. The second life, the third river is really very good, the presentation is very particular, and the taste is also great, it is worth trying.
Hajime is a restaurant named after the founder. The whole restaurant can feel as if you are in the forest, it is very cool. Probably the owner is to let every guest feel the beauty of nature and the importance of nature. Sex. And each dish is named after the landscape that exists in nature. I ordered a piece of fruit. The shape is very different from other restaurants. All the fruits are inserted with toothpicks and placed on a leaf-shaped tray. The green leaves are verdant, semi-green and semi-transparent. It’s a wonderful presentation. There are also desserts, very wonderful khaki paper cups, which contain pudding and strawberries. The pudding is smooth and sweet. Strawberries are sweet and sour, which tastes very good with them. Their store is quite large, so eating is also very comfortable.
Visited some Michelin restaurants while traveling elsewhere, this Michelin Samsung restaurant is in my opinion the best food and service, their food is well prepared, of course I waited for about four hours ~~ No this restaurant can Booked in advance, I booked it through Trip.com, but it is not surprising that this Michelin Samsung restaurant has to be booked. It's not even surprising that it has been verified that the food in this restaurant is really very fine and delicious. I was not a big vegetable eater but I felt like I had opened up a new world by eating the vegetables made by their home ~ well worth a visit ~~
The more trendy cooks open stores, which is also a popular Japanese routine.