Ajisen Ramen held a strategic upgrade conference in Shanghai Center on November 27, 2018. The soup is made by the central kitchen of Japan. From the seven core links of material selection, cutting, boiling, evaporation, packaging, distribution, product, through the integrated management of the product control, the time, temperature, measurement, sequence, etc., it is precisely because the soup cooking technology of the central kitchen ensures the standardization of the product, Send the same taste of bone soup to different stores .
Beef noodles, a common pasta, is also a traditional food in Lanzhou City, Gansu Province; the dishes have the characteristics of "one clear, two white, three green, four red, five yellow", and the color and fragrance beautiful, reputed throughout the country. All over the country will have "Lanzhou authentic beef noodles" sign, but in fact is not authentic, Lanzhou beef noodles only can reach the original juice. Lanzhou, or Gansu only beef noodles, no Lanzhou ramen.
🍜Typical Hakata Wind Ramen
Sitting on the checkered table, you face a curtain, the waiter who can't see the face will open the curtain to complete every service and present every food. For the first time, it is undoubtedly a fresh food experience. ～
good is very good
The soup is so thick, it is moving, it is said to be "forgettable"! It is recommended to take lunch here when you are in a difficult time, which takes less time and is economical.