Michelin Two Star level, all fried string, there are a lot of sauces, the waiter on each dish when the bamboo direction is ordered, I don't know how many courses, anyway, very full. There is 🍷 in 2002 and the vegetables, dessert and ☕️ in the current season. Another corruption [sweat] [sweat]
The facade outside is really super-impressive, big crab will definitely leave a deep impression on the tourists, and at the same time show that this is eating crab, or quite expensive, food can be described very beautiful, a lot of people.
Kanidoraku's crabs are really well-deserved! I don't know how it compares with other restaurants in Japan, but I think it's better than the crabs I have eaten in China! Too fresh! The matcha ice cream is the last one served. The waiter will clean up the table before coming up, and then give us lemon slices and hot towels, telling us to wash our hands with lemon slices and then wipe them with hot towels to remove the smell. This kind of service is really touching! When making matcha ice cream, you kneel and sit at the table all the way, brewing matcha on the spot and pour it on the ice cream, just watching it is a treat. Share the price, it's really not expensive, 11,000 yen, less than 700 yuan, three people are full! There is also a pot of crab rice and a few repetitive things that have not been photographed, the portion is really not small. The price is touching, the environment is touching, and the service is super touching😭! We ate at our restaurant in Dotonbori, and the environment is really good. But I heard from friends that eating in Tokyo is really not very good. Rows of tables, like the kind of restaurant arranged by a travel agency, eat hurriedly. Therefore, I am also fortunate that I have not given up Dotonbori to have such a satisfying meal 🤭.
Have time to try this one, the taste is good
The taste is really general, the ingredients of hype is still more.
Kedaku (Dotonbori headquarters) Dotonbori, Central District, Osaka City is fast to Shinsaibashi (on the edge of the bridge). The big crab at the entrance of the crab has become the iconic landscape of Dotonbori. Every time you come to Dotonbori Shinsaibashi, you have to take a photo and take a photo. Japan always has to eat crab Daole once. The Swiss Nanhai Hotel in Bo walks to Crab Dora (Dotonbori) about six or seven minutes ago. We have reserved the view of the Japanese restaurant by the window and the river. It is natural to say that because it is a package, it is a feeling from sashimi to deli per person. Some of the people who are tired like eating a French meal are "crab sashimi" and although it is a bit cold, the meat is very delicate and tender to eat with a sweet taste in the freshness, then "boiled crab with vinegar" and "boiled crab with vinegar" are my personal favorite lighter mouth of crabs. The most delicious crab meat is the vinegar and another flavor. Then there is "BBQ Crab", "Crab Leg Temura", "Crab Meat Cooked Rice", "Crab Egg Pella", "Miso Soup" and "Macha Ice Cream" and one of the things I love is "Crab Meat Cooked Rice" either. The dry mix or the tea brewing is super delicious, so I ate two bowls of "Macha ice cream". It's also very special. The sweetness of the tea is slightly bitter with the ice cream.