This sushi rice is indeed much more acidic than other homes, but it is also the characteristics of their home. People who eat less daily food are estimated to be unaccustomed to this practice of sushi rice. Students who want to taste need to be cautious and do their best.

Sushi Hoshiyama

In Osaka, it is still a famous barbecue restaurant. The snowflake beef inside is very good, that is, the price is a bit more expensive, there is nothing wrong with it, the beef entrance is instant, it is worth trying.

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Their steak is just right, not too deep, not too laborious for you, as for bite. Liu Peng should be the seasoning is very good, and then go to the iron shed to fry, the taste is better, heavier.

With friends, I took her baby to eat dessert. This COKAN is located in the North Benben Hall. The dessert platter in this store is really too rich. The freshly ground cappuccino is not bad.

Dazhi and beef roast meat, a local shop in Osaka, but the service here is particularly good, and there is a barbecue restaurant that can be eaten by one person. The one-person package here is right for me to eat alone.

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这家的寿司饭确实比起其他家的要酸很多，不过也是他们家的特色，平常日料吃的少的人估计会不习惯这种做法的寿司饭，要去品尝的同学需要谨慎，量力而行哦。

正统的江户前寿司。      逆推大将星山师傅的履历。      曾在京都寿司名店「鮨 まつもと」（米其林1星）做学徒5年。➠「まつもと」的大将出身于东京新桥名店「新ばし  しみづ」➠那么「しみづ」再往系谱追溯的话，那就是「神田 鶴八」➠「鶴八」的初代掌门人，那可是江湖中人称「握寿司的神样」的超名气寿司职人。所以归根结底，「ほしやま」就是正宗的江户前流派。      再来说说鹤八一门的星鳗，「入口即化」的代名词。星山师傅自然也是得其制作精髓，但是照祖师爷的水准还是差了那么一点。       个头精致纤细，红醋味道明显，醋饭属于偏硬那一派。味道赞的几贯真的惊艳，鰆,縞鰺。光物味道略差。

鱼籽军舰 ，煮蛤蜊握寿司，赤貝哇，一系列的食物端上来后真的吃好就是一种幸福感啊。虽然说他们的醋酸，但是我一点都没有觉得，可能我还是比较喜欢吃酸的缘故

Fishseed warships, boiling sushi, Chibei wow, a series of food is really a happiness after serving. Although they are acetic acid, I don&#39;t think at all, maybe I still like to eat acid.

这家的寿司米饭比较酸，有点不太习惯

This sushi rice is sour, a bit unaccustomed

大阪美食 ｜探访江户前风味寿司大阪米其林一星Omakase，特点是用紅醋打造江戶前風味壽司🍣，也就是选择探访这家店的主要原因。餐廳位于2楼，很小，每晚做2轮，仅8席 吧台位从前菜到寿司，陆陆续续吃了10几道，寿司一共9贯～第一次吃红醋寿司，说实话第一口真的有点不习惯，个人会觉得寿司饭偏酸，味道盖过了海鲜的鲜美，一同前往的小伙伴很喜欢，我是到后来几贯才习惯～ 店里使用的杯子是我最喜欢的水晶品牌Baccarat，超美的，用復古酒杯品尝了3種應季清酒🍶，开心餐厅是预约制，不接受walk in客人喔～

Osaka cuisine ｜ visit Edo Pre-flavored sushi Osaka Michelin-star Omakase, characterized by the use of red vinegar to create Edo Pre-flavored sushi 🍣, which is the main reason for choosing to visit this store. The restaurant is located on the 2nd floor. It is very small. It is 2 rounds per night. There are only 8 seats. The bar is from the previous dish to sushi. I have eaten more than 10 dishes one after another. The sushi has a total of 9 passes. The first time I eat red vinegar sushi, to be honest, the first mouth is really a bit unaccustomed. I personally feel that the sushi rice is sour and the taste is over the delicious seafood. The friends who went together liked it very much. I was used to it a few times later. The cup used in the store was my favorite crystal brand Baccarat. It was super beautiful. I tasted 3 seasonal sakes with a retro wine glass.🍶, happy restaurant is an appointment system, and walk in guests is not accepted. ～

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